Kitchen Supervisor: Lead Safe, Efficient Culinary Team

Aimbridge Hospitality; Minneapolis (MN); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Daily Pay

Medical coverage

Dental coverage

Vision coverage

Disability Insurance

Life Insurance

401k Retirement Plan

Paid Time Off

Employee Assistance Program

Job summary

Aimbridge Hospitality seeks a Kitchen Supervisor for the Sheraton Minneapolis Downtown. Lead the kitchen team, oversee daily operations, manage supplies, and uphold quality and safety standards in a fast-paced hotel environment.

Strong leadership, clear communication, and a commitment to sanitation are essential. The role emphasizes safety, efficiency, and service excellence in a premier downtown property managed by Aimbridge Hospitality.

Qualifications

• High School diploma or equivalent is required.
• At least 1 year of experience in kitchen operations or a similar field.
• Minimum 1 year of supervisory experience.
• Certification requirements may apply: Food Handlers, Alcohol Awareness, CPR, and First Aid.

Responsibilities

• Lead the daily kitchen operations to ensure smooth, efficient service.
• Direct and support the kitchen team to maintain high standards and timely prep.
• Prioritize safety, sanitation, and compliance with health regulations in all tasks.
• Maintain clean, organized spaces and ensure equipment and surfaces are up to code.

Skills

Kitchen supervision

Leadership

Sanitation & safety

Communication

Education

High School diploma or equivalent

Job description

Aimbridge Hospitality seeks a Kitchen Supervisor for the Sheraton Minneapolis Downtown. Lead the kitchen team, oversee daily operations, manage supplies, and uphold quality and safety standards in a fast-paced hotel environment.

Strong leadership, clear communication, and a commitment to sanitation are essential. The role emphasizes safety, efficiency, and service excellence in a premier downtown property managed by Aimbridge Hospitality.