Banquets Culinary Lead - Event-Driven Kitchen

Hyatt Group; Incline Village (NV); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Complimentary meals

Discounted hotel stays worldwide

Friends & Family rates

Career growth opportunities

Medical, dental, and vision insurance

Paid vacation, sick leave, and holiday

Education and Wellness reimbursements

Job summary

Hyatt Regency Lake Tahoe Resort, Spa and Casino is seeking a Culinary Banquet Supervisor to lead the day-to-day banquet operation, ensuring high-quality food and flawless execution for meetings, weddings, and events.

As a hands-on leader, you will supervise hourly culinary staff, coordinate production, uphold food safety, and collaborate with Event Sales and Event Services to deliver outstanding guest experiences.

Qualifications

• Experience in high-volume hotel banquet/catering environments.
• Previous supervisory or culinary leadership experience preferred.
• Strong organizational, time-management, and teamwork skills required.
• Bachelor's Degree or equivalent experience.
• Food Handler Certification, or ability to obtain.
• Ability to stand for extended periods and lift up to 50 pounds.
• Flexibility for early mornings, evenings, weekends, holidays.

Responsibilities

• Support the day-to-day culinary operation for banquet events.
• Supervise hourly cooks, provide coaching and training.
• Ensure food prepared to recipes, standards, and guest expectations.
• Coordinate production and timing for event execution.
• Maintain kitchen sanitation and safety standards.
• Collaborate with Event Sales and Event Services teams.
• Monitor labor, payroll, and overtime as needed.

Skills

Organizational skills

Time management

Leadership

Communication

Teamwork

Food safety knowledge

Education

Bachelor's Degree or equivalent experience

Job description

Hyatt Regency Lake Tahoe Resort, Spa and Casino is seeking a Culinary Banquet Supervisor to lead the day-to-day banquet operation, ensuring high-quality food and flawless execution for meetings, weddings, and events.

As a hands-on leader, you will supervise hourly culinary staff, coordinate production, uphold food safety, and collaborate with Event Sales and Event Services to deliver outstanding guest experiences.