Culinary Banquet Supervisor | Full-Time, Year round

Hyatt Group; Incline Village (NV); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Complimentary meals

Discounted hotel stays worldwide

Friends & Family rates

Career growth opportunities

Medical, dental, and vision insurance

Paid vacation, sick leave, and holiday

Education and Wellness reimbursements

Job summary

Hyatt Regency Lake Tahoe Resort, Spa and Casino is seeking a Culinary Banquet Supervisor to lead the day-to-day banquet operation, ensuring high-quality food and flawless execution for meetings, weddings, and events.

As a hands-on leader, you will supervise hourly culinary staff, coordinate production, uphold food safety, and collaborate with Event Sales and Event Services to deliver outstanding guest experiences.

Qualifications

• Experience in high-volume hotel banquet/catering environments.
• Previous supervisory or culinary leadership experience preferred.
• Strong organizational, time-management, and teamwork skills required.
• Bachelor's Degree or equivalent experience.
• Food Handler Certification, or ability to obtain.
• Ability to stand for extended periods and lift up to 50 pounds.
• Flexibility for early mornings, evenings, weekends, holidays.

Responsibilities

• Support the day-to-day culinary operation for banquet events.
• Supervise hourly cooks, provide coaching and training.
• Ensure food prepared to recipes, standards, and guest expectations.
• Coordinate production and timing for event execution.
• Maintain kitchen sanitation and safety standards.
• Collaborate with Event Sales and Event Services teams.
• Monitor labor, payroll, and overtime as needed.

Skills

Organizational skills

Time management

Leadership

Communication

Teamwork

Food safety knowledge

Education

Bachelor's Degree or equivalent experience

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

Culinary Banquet Supervisor | Full-Time, Year round

Hyatt Regency Lake Tahoe Resort, Spa and Casino

Culinary

Entry Level Manager

Full-time

Hourly US Dollar (USD) pay basis

Summary

Description - External

Experience Lake Tahoe from our scenic waterfront resort, nestled in the Sierra Nevada mountains. At Hyatt Regency Lake Tahoe, our Banquets Culinary team brings meetings, weddings, celebrations, and special events to life through thoughtful preparation, quality cuisine, and seamless execution.

As a Culinary Supervisor – Banquets, you will help lead the day-to-day culinary operation for banquet events while supporting the Sous Chef and culinary leadership team. This is a hands‑on leadership role responsible for ensuring consistent food quality, timely execution, and an organized kitchen while supervising and developing our hourly culinary colleagues. Because banquet events are highly collaborative, this role also works directly with clients and partners closely with our Event Sales, Event Planning, and Event Services teams to ensure each event is executed successfully.

Full-Time Colleague Benefits Include:

• Complimentary colleague meals during scheduled shifts
• Discounted and complimentary Hyatt hotel stays worldwide
• Friends & Family rates at Hyatt hotels
• Career growth and development opportunities
• Access to medical, dental, and vision insurance
• Paid vacation, sick leave, and holiday pay
• $2,000 annually in Education and Wellness reimbursements

Our Values:

Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

Key Responsibilities:

• Support the preparation and execution of banquet events, including meetings, weddings, buffets, plated dinners, and special events
• Supervise hourly cooks and provide direction, coaching, and training throughout the shift
• Ensure food is prepared consistently according to recipes, presentation standards, banquet event orders, and guest expectations
• Coordinate culinary production and timing to support successful event execution
• Maintain food safety, sanitation, organization, and cleanliness standards throughout the kitchen
• Assist with daily prep, production, station assignments, and operational priorities
• Partner with Banquets and Event Services teams to support event changes and guest needs
• Assist with inventory, product utilization, portion control, and basic food cost management
• Support culinary leadership in monitoring labor, payroll, and overtime when needed
• Assume additional department responsibilities in the absence of the Sous Chef
• Foster a collaborative, respectful, and accountable kitchen
• Serve as a culinary point of contact during events, interacting professionally with clients and responding to requests or changes as needed
• Build strong working relationships with Event Sales and Event Services teams to ensure alignment on event details, timing, and guest expectations
• Review EOs and communicate proactively with event partners regarding culinary needs, changes, and execution
• Represent the Culinary team professionally during client interactions, event walkthroughs, and on-site functions as needed environment
• Previous professional culinary experience, preferably in banquets, catering, high-volume production, or a hotel/resort environment
• Previous supervisory or culinary leadership experience preferred
• Strong organizational and time-management skills with the ability to execute multiple events and priorities
• Working knowledge of food preparation, sanitation, kitchen operations, and basic cost controls
• Strong communication, leadership, and teamwork skills
• Comfortable providing direction and training to culinary colleagues
• Basic computer skills
• Food Handler Certification, or ability to obtain, required
• Ability to stand for extended periods and lift up to 50 pounds
• Flexible availability, including early mornings, evenings, weekends, holidays, and varying shifts based on the event schedule
• Bachelor's Degree or equivalent experience
• Strong interpersonal and communication skills with the ability to interact confidently and professionally with clients
• Ability to build effective partnerships across Culinary, Event Sales, and Event Services

Grand Hyatt Deer Valley | Park City , UT , US

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