Banquet Cook II: Elevate Guest Experiences

Montage International; Town of Montana (WI); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Healthcare benefits

401k retirement plan with company

Hotel discounts

Job summary

Montage International is seeking a Cook II for Banquet Culinary at Montage Big Sky, a full-time role in a luxury hotel setting. You will collaborate with the kitchen team to produce high-quality hot and cold dishes, mentor junior staff, and ensure guest orders are executed promptly while upholding sanitation standards.

Ideal candidates have at least one year of cooking experience in a restaurant or hotel and are comfortable in a fast-paced environment.

Qualifications

• One year minimum of cooking experience in a standalone restaurant or hotel.
• Luxury hotel experience is a plus.
• Ability to work in a fast-paced environment and maintain attention to detail.

Responsibilities

• Collaborate with associates to meet production goals and ensure smooth kitchen operations.
• Mentor Cook III and kitchen staff with guidance and support as needed.
• Prepare hot and cold dishes to our high standards and maintain knowledge of sanitation and culinary techniques.
• Fulfill guest orders promptly with attention to detail.
• Maintain cleanliness and restock kitchen supplies; contribute to a wow guest experience.

Job description

Montage International is seeking a Cook II for Banquet Culinary at Montage Big Sky, a full-time role in a luxury hotel setting. You will collaborate with the kitchen team to produce high-quality hot and cold dishes, mentor junior staff, and ensure guest orders are executed promptly while upholding sanitation standards.

Ideal candidates have at least one year of cooking experience in a restaurant or hotel and are comfortable in a fast-paced environment.