Commis Chef: Craft Memorable Dishes in a Boutique Kitchen

IHG Hotels & Resorts; Naperville (IL); On-site; USD 32,000 - 52,000; Full time

Job summary

Hotel Indigo Naperville is seeking a Cook / Commis Chef to join our kitchen team. You will bring your passion for presentation and flavour to create memorable meals and guest experiences, while upholding high standards in a fast-paced environment.

You will manage day-to-day kitchen duties, assist with stock, follow safety procedures, and contribute to cleanliness and guest satisfaction. Flexible night, weekend and holiday shifts are part of the role, and you will work with a welcoming team that

Qualifications

• Must be able to lift up to 50 lbs.
• Good reading, writing and basic maths.
• Willing to work night, weekend and holiday shifts.
• Must comply with food handling laws and be fluent in local language and of minimum age.
• Must be articulate and able to communicate warmly.

Responsibilities

• Make each meal a feast for the eyes and taste buds with your signature flair.
• Own your kitchen: manage supplies and equipment, minimise waste.
• Report unsafe equipment, low supplies or safety incidents to supervisor.
• Follow safety procedures and wear required protective equipment.
• Maintain cleanliness to meet local laws and standards.
• Assist with washing up and other kitchen duties when needed.
• Assist guests with queries or advice to enhance experience.

Skills

Lifting 50lbs

Literacy & math

Flexible shifts

Food safety basics

Communication

Job description

Hotel Indigo Naperville is seeking a Cook / Commis Chef to join our kitchen team. You will bring your passion for presentation and flavour to create memorable meals and guest experiences, while upholding high standards in a fast-paced environment.

You will manage day-to-day kitchen duties, assist with stock, follow safety procedures, and contribute to cleanliness and guest satisfaction. Flexible night, weekend and holiday shifts are part of the role, and you will work with a welcoming team that