Banqueting Chef - Luxury Hotel Group

Placements24; Waukee (IA); On-site; USD 25,000 - 38,000; Full time

Benefits offered by this job

competitive remuneration package

prestigious luxury hotel environment

career advancement

Job summary

Our client, a renowned luxury hotel group, is seeking a skilled Banqueting Chef to oversee all banquet and event menus, ensuring exceptional culinary quality and presentation for weddings, conferences, and corporate events at the Paarl property.

With at least 3 years in banqueting or high-volume catering, candidates should show strong leadership, organizational and time-management skills, and a solid taste for service excellence.

Qualifications

• Minimum of 3 years of experience as a Banqueting Chef, Sous Chef, or Chef de Partie in a hotel or high-volume catering environment.
• Culinary qualification is an advantage.
• Must be based in or willing to relocate to the Paarl, Western Cape area.

Responsibilities

• Prepare and cook high-quality dishes for banquets, conferences, and events according to established standards.
• Assist the Executive Chef in menu planning and costing for all banquet functions.
• Ensure consistency in food preparation, taste, and presentation across all events.
• Manage the banqueting kitchen operations, including inventory control and staff supervision.
• Maintain impeccable hygiene and food safety standards in the banqueting kitchen.
• Collaborate with the Banqueting Manager and service team to ensure seamless event execution.
• Train and mentor junior chefs and kitchen assistants working in the banqueting section.
• Control food costs and minimize waste within the banqueting operations.
• Implement new culinary ideas and techniques to enhance the banquet offering.

Job description

About the Role

Our client, a renowned luxury hotel group with properties in Paarl, Western Cape , is seeking a skilled and experienced Banqueting Chef. This vital role involves overseeing the preparation and execution of all banquet and event menus, ensuring exceptional culinary quality and presentation for a variety of high-profile functions. The Banqueting Chef will work closely with the Executive Chef and Banqueting Manager to deliver outstanding food and beverage experiences for weddings, conferences, and corporate events hosted at the hotel. If you have a passion for creating memorable culinary moments and possess strong organizational and leadership skills within the banqueting sector in Paarl , this is an excellent opportunity to advance your career.

Key Responsibilities

Prepare and cook high-quality dishes for banquets, conferences, and events according to established standards. Assist the Executive Chef in menu planning and costing for all banquet functions. Ensure consistency in food preparation, taste, and presentation across all events. Manage the banqueting kitchen operations, including inventory control and staff supervision. Maintain impeccable hygiene and food safety standards in the banqueting kitchen. Collaborate effectively with the Banqueting Manager and service team to ensure seamless event execution. Train and mentor junior chefs and kitchen assistants working in the banqueting section. Control food costs and minimize waste within the banqueting operations. Implement new culinary ideas and techniques to enhance the banquet offering.

Requirements

Minimum of 3 years of experience as a Banqueting Chef, Sous Chef, or Chef de Partie in a hotel or high-volume catering environment. Solid understanding of banqueting operations and event catering requirements. Proficiency in a variety of cooking techniques and presentation styles suitable for large-scale events. Good knowledge of food safety regulations and kitchen hygiene practices. Strong organizational and time management skills, with the ability to work under pressure. Effective communication and teamwork skills. Ability to work flexible hours, including evenings, weekends, and public holidays, as dictated by event schedules. Culinary qualification is an advantage. Must be based in or willing to relocate to the Paarl, Western Cape area.

Benefits

Our client offers a competitive remuneration package for this role in Paarl , commensurate with your experience and skills. Benefits include opportunities to work within a prestigious luxury hotel environment, collaborate with a dedicated team, and develop your culinary expertise. You will have the chance to contribute to significant events and gain valuable experience in the hospitality industry. The position provides a stable work environment with potential for career advancement within the hotel group.