Banquet Team Lead - Events & Guest Service

Atrium Hospitality; Murfreesboro (TN); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

401(k) plan with company match

Medical, dental, and vision insurance

Paid Time Off & Vacation

DailyPay

Tuition reimbursement

Exclusive discounts

Job summary

Atrium Hospitality in Murfreesboro is seeking a Banquet Lead to manage and execute event orders, supervise staff, and ensure top-tier service during live events.

Ideal candidates have 6+ months in banquet roles and a willingness to obtain food safety and alcohol certifications within 90 days. You will train staff, coordinate with vendors, and handle AV setups to deliver exceptional guest experiences.

Qualifications

• 6+ months of banquet experience and leadership exposure.
• Food safety and alcohol service certifications (or willing to get them within 90 days).
• Comfortable lifting up to 50 pounds and staying on your feet.
• Familiarity with Microsoft Office—bonus if Delphi is used for event management.

Responsibilities

• Lead flawless banquets by executing event orders and coordinating with vendors and departments to bring events to life.
• Support the team by setting up spaces, supervising staff, and ensuring service standards are met from start to finish.
• Keep things sparkling—monitor cleanliness, reset rooms, and keep supplies stocked and presentation-ready.
• Provide hands‑on training, coaching, and leadership for banquet staff to ensure top‑tier service and guest satisfaction.
• Troubleshoot AV setups and step in where needed to ensure a smooth experience for guests and team alike.

Skills

Banquet experience

Food safety certifications

Alcohol service certifications

Microsoft Office

Delphi (event management)

Tools

Microsoft Office

Delphi

Job description

Atrium Hospitality in Murfreesboro is seeking a Banquet Lead to manage and execute event orders, supervise staff, and ensure top-tier service during live events.

Ideal candidates have 6+ months in banquet roles and a willingness to obtain food safety and alcohol certifications within 90 days. You will train staff, coordinate with vendors, and handle AV setups to deliver exceptional guest experiences.