Banquet Supervisor — Elevate Events & Guest Experience

Traditions Hospitality Group; Norman (OK); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Daily Pay

Health Insurance

Dental Insurance

Vision Insurance

401(k) Matching

Life Insurance

Disability Insurance

Teladoc for Part-Time Employees

Paid Time Off

Employee Assistance Program

Anniversary & Birthday Programs

Employee Appreciation & Recognition

Job summary

Traditions Hospitality Group is seeking a Banquet Supervisor to lead our banquet team in delivering exceptional events and memorable guest experiences. You will collaborate with staff to coordinate events, supervise team members, and help manage budgets, inventory, and staffing while upholding high standards of service.

The role requires strong leadership and communication, flexibility to work nights, weekends, and holidays, and a willingness to travel as needed.

Qualifications

• Must be at least 21 years old.
• Minimum of 2 years of experience in banquet service or related hospitality roles.
• Must be able to obtain a Gaming badge (if applicable).
• Must be able to obtain an ABLE license.
• Strong leadership and communication skills.
• Ability to maintain a professional appearance and demeanor at all times.
• Flexibility to work nights, weekends, and holidays.
• Willingness to travel as required.

Responsibilities

• Collaborate with banquet staff to coordinate events and ensure guest satisfaction.
• Lead and supervise banquet team members, providing guidance and support throughout events.
• Assist in managing banquet budgets, inventory, and staffing needs.
• Maintain high standards of service and hospitality, delivering exceptional experiences to guests.
• Ensure compliance with safety, health, and sanitation regulations.
• Handle administrative tasks, including scheduling, billing, and event planning.

Skills

Leadership

Communication

Flexibility

Professional appearance

Team supervision

Event planning

Job description

Traditions Hospitality Group is seeking a Banquet Supervisor to lead our banquet team in delivering exceptional events and memorable guest experiences. You will collaborate with staff to coordinate events, supervise team members, and help manage budgets, inventory, and staffing while upholding high standards of service.

The role requires strong leadership and communication, flexibility to work nights, weekends, and holidays, and a willingness to travel as needed.