banquet supervisor

Courtyard Prince George; Virginia (MN); On-site; USD 35,000 - 37,000; Full time

Job summary

Courtyard Prince George is seeking a Banquet Supervisor to oversee kitchen operations in a hotel setting. You will establish work schedules, requisition food and supplies, and supervise staff who prepare and portion meals.

The role requires knowledge of the establishment's culinary genres, ability to prepare budgets and reports, and to address guests' concerns while ensuring quality and service standards. On-site, permanent, full-time, with a hourly wage of $24 and 40 hours per week.

Qualifications

• Secondary school graduation is required.
• Experience supervising kitchen staff is expected.
• Knowledge of the establishment's culinary genres is required.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Skills

Staff supervision

Budgeting

Quality control

Customer service

Inventory management

Education

Secondary (high) school graduation certificate

Job description

Job details

Banquet Supervisor

Posted on August 20, 2026 by a licensed third-party for Employer details Courtyard Prince George

Education: Secondary (high) school graduation certificate. Work setting: Hotel, motel, resort.

Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Estimate ingredient and supplies required for meal preparation. Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Prepare food order summaries for chef. Must have knowledge of the establishment's culinary genres. Supervise and check delivery of food trolleys. Establish work schedules.

Responsibilities

• Establish methods to meet work schedules


• Requisition food and kitchen supplies


• Supervise and co-ordinate activities of staff who prepare and portion food


• Estimate ingredient and supplies required for meal preparation


• Ensure that food and service meet quality control standards


• Prepare budget and cost estimates


• Address customers' complaints or concerns


• Maintain records of stock, repairs, sales and wastage


• Prepare and submit reports


• Prepare food order summaries for chef


• Must have knowledge of the establishment's culinary genres


• Supervise and check delivery of food trolleys


• Establish work schedules

Screening questions

• Are you available for shift or on-call work?


• Do you have experience working in this field?

Other details

• Location Prince George, BC V2L 2C3


• Work location On site


• Salary $ 24.00 HOUR hourly / 40 hours per week


• Terms of employment Permanent employment Full time


• Shift


• Starts as soon as possible


• vacancies 2 vacancies


• Source Job Bank #3652789


• Prince George, BC

Who can apply for this job?

• a Canadian citizen


• a permanent resident of Canada


• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-09

Important notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by the other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.