restaurant manager

The Chopped Leaf; Virginia (MN); On-site; USD 33,000 - 45,000; Full time

Job summary

The Chopped Leaf in Prince George, BC is seeking a Restaurant Manager to oversee daily restaurant operations on site. You will supervise staff, plan shifts, recruit and train teammates, and ensure high standards of service while managing inventory and safety compliance.

Ideal candidates have Secondary school graduation, 7 months to 1 year of supervisory restaurant experience, and strong English communication.

Qualifications

• Secondary school graduation certificate.
• 7 months to less than 1 year of experience in restaurant management or a supervisory role.
• English language required.

Responsibilities

• Monitor staff performance and provide feedback.
• Plan and organize daily operations to ensure smooth service.
• Recruit and train staff for shifts and responsibilities.
• Set staff work schedules and supervise day-to-day tasks.
• Ensure health and safety regulations are followed in daily operations.
• Cost products and services and manage inventory levels.
• Address customer complaints and provide high-quality service.

Skills

Staff supervision

Staff training

Planning operations

Customer service

Education

Secondary school graduation certificate

Job description

Restaurant Manager

Job Details

• Location Prince George , BC V2J 1H9
• Work location On site
• Salary $ 39.00 HOUR hourly / 32 to 40 hours per week
• Terms of employment Permanent employment Full time
• Morning, Day, Evening, Flexible hours
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3652784

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Languages

English

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Monitor staff performance .
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate with clients for catering or use of facilities.
• Address customers' complaints or concerns.
• Provide customer service.

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Work under pressure
• Repetitive tasks
• Physically demanding
• Attention to detail
• Standing for extended periods

Who can apply for this job?

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2026-09-10

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.