Banquet Server

Penn-Oaks-Golf-Club

West Chester (Chester County)

On-site

USD 18,000 - 23,000

Full time

9 days ago
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Benefits offered by this job

Competitive pay
Flexible scheduling
Professional, team-oriented env

Job summary

Penn-Oaks-Golf-Club in West Chester, PA is seeking professional Banquet Servers to provide polished service during weddings, private events, and member functions. You will set up event spaces, serve guests, and ensure a welcoming atmosphere.

Ideal candidates have hospitality experience, can stand for long periods, and enjoy a fast-paced, team-focused environment. Competitive pay and flexible scheduling are offered.

Qualifications

  • Previous banquet or hospitality experience preferred.
  • Professional appearance and positive attitude.
  • Ability to stand, lift, and work events of varying length.
  • Flexible availability, including nights and weekends.

Responsibilities

  • Set up and break down event spaces per banquet orders.
  • Provide polished food and beverage service during events.
  • Maintain clean, organized service areas.
  • Work closely with banquet captains and culinary staff.
  • Deliver attentive, courteous service to members and guests.

Skills

Hospitality experience
Customer service
Professional appearance

Job description

The purpose of this position is to interact with our guests and ensure they have a great experience when dining at the Golf Club. Front of House Service Staff are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important, and relaxed.

We are seeking professional and service-driven Banquet Servers to support weddings, private events, and member functions at our golf club.

Responsibilities:
  • Set up and break down event spaces per banquet orders.
  • Provide polished food and beverage service during events.
  • Maintain clean, organized service areas.
  • Work closely with banquet captains and culinary staff.
  • Deliver attentive, courteous service to members and guests.
Qualifications:
  • Previous banquet or hospitality experience preferred.
  • Professional appearance and positive attitude.
  • Ability to stand, lift, and work events of varying length.
  • Flexible availability, including nights and weekends.
What We Offer:
  • Competitive pay.
  • Flexible scheduling.
  • Professional, team-oriented environment.
Pay:
  • Banquet Servers start at $15.00/hour.
  • Pay subject to increase with proven experience.
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