Banquet Supervisor

Lancer Hospitality; Minnesota; On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled Banquet Supervisor to join their dynamic team at a renowned zoo and amusement venue. This role offers the chance to lead a talented group of foodservice professionals, ensuring the success of various banquet events. You'll be involved in food preparation, employee training, and event coordination, all while promoting a safe and compliant work environment. With over 30 years of experience, this company values growth and advancement, making it an exciting opportunity for those looking to elevate their careers in the foodservice industry.

Benefits

Weekly Pay

Flexible Schedules

Referral Program

Employee Shift Meal

Growth Opportunities

Qualifications

• Minimum two years experience in foodservice is required.
• Strong leadership and communication skills are essential.

Responsibilities

• Participate in food preparation and instruct employees on service.
• Coordinate event setup and ensure adherence to safety policies.

Skills

Leadership Skills

Communication Skills

Food Safety Knowledge

Job description

Job Reference Number: 28747
Employment Type: Full-Time, Onsite
Segment: Dining & Events
Brand: Lancer-Hospitality
State: Minnesota (US-MN)

The Role at a glance:

We are looking to add an experienced, skilled Banquet Supervisor to our Lancer Hospitality team at Como Zoo & Amusements! As a Banquet Supervisor, you will have the opportunity to ensure the success of banquet events by working with a team of talented foodservice professionals.

What you'll be doing:

• Participating in food preparation.
• Training and instructing employees in all aspects of service, including food preparation and safety.
• Coordinating set up and strike of events as needed.
• Personally adhering to and ensuring that employees follow all company policies and procedures regarding food handling, food safety, and sanitation.
• Other tasks as needed.

What we're looking for:

Must-haves:

• At least two years’ experience in foodservice.
• Strong leadership skills.
• Strong communication skills, both written and verbal.

Nice-to-haves:

• At least one year of experience in a supervisory role.

Compensation:

Weekly Pay, Flexible Schedules, Referral Program, Employee Shift Meal, Growth Opportunities & more!

About Lancer:

Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.