College Hospitality Supervisor

Continental Services; Kentucky; On-site; USD 24,796 - 27,552; Part time

Benefits offered by this job

401(k) with company match

At-work dining perks

Inclusive employee assistance program

Job summary

Continental Services is looking for a part-time Banquet Supervisor at Macomb Community College to ensure the smooth running of banquet events. The ideal candidate will have experience in a hospitality setting, exceptional communication skills, and the ability to work flexible hours. Responsibilities include setup, service, clean-up, and guest interaction during events. Benefits for part-time team members include 401(k) with company matching and dining perks.

Qualifications

• Previous experience in a banquet or hospitality setting is preferred.
• Strong communication and interpersonal skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Physical stamina to stand, walk, and lift heavy items for extended periods.
• Attention to detail and a commitment to providing excellent customer service.

Responsibilities

• Arrange tables, chairs, linens, and other event equipment according to the event plan.
• Serve food and beverages to guests in a professional manner.
• Clear tables, remove dishes, and ensure cleanliness during and after events.
• Work closely with kitchen and event coordinators for timely service.
• Address guest needs and requests promptly.
• Follow safety and sanitation policies to ensure a safe environment.

Skills

Previous experience in a banquet or hospitality setting

Strong communication and interpersonal skills

Ability to work flexible hours

Physical stamina for extended periods

Attention to detail

Job description

Banquet Supervisor

Department: MCC South Campus 700185

Employment Type: Part Time

Location: Macomb Community College

Reporting To: Heather Hintz

Compensation: $18.00 - $20.00 / hour

Description

We are seeking a dedicated and detail-oriented Banquet Attendant to join our team. The Banquet Attendant will be responsible for setting up, serving, and breaking down banquet events, ensuring a seamless and enjoyable experience for our guests. This role requires excellent customer service skills, the ability to work in a fast-paced environment, and a keen eye for detail.

Key Responsibilities

1. Event Setup: Arrange tables, chairs, linens, silverware, and other event equipment according to the event plan.
2. Service: Serve food and beverages to guests in a professional and courteous manner.
3. Clean-Up: Clear tables, remove dishes, and ensure the banquet area is clean and orderly during and after events.
4. Coordination: Work closely with the kitchen and event coordinators to ensure timely and efficient service.
5. Customer Interaction: Address guest needs and requests promptly and courteously.
6. Safety and Sanitation: Follow all safety and sanitation policies and procedures to ensure a safe environment for guests and staff.

Skills, Knowledge & Expertise

1. Previous experience in a banquet or hospitality setting is preferred.
2. Strong communication and interpersonal skills.
3. Ability to work flexible hours, including evenings, weekends, and holidays.
4. Physical stamina to stand, walk, and lift heavy items for extended periods.
5. Attention to detail and a commitment to providing excellent customer service.

Job Benefits

We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.

• Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team members can also use our inclusive employee assistance program.
• Part-time team members are eligible for 401(k) with company match, at work dining perks, and team members can also use our inclusive employee assistance program.

Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.