Banquet Supervisor: Flexible Hours & Benefits

Continental; Warren (MI); On-site; USD 24,796 - 27,552; Part time

Benefits offered by this job

At-work dining perks

401(k) with company match

Inclusive employee assistance program

Job summary

Continental is looking for a dedicated Banquet Supervisor for part-time work at Macomb Community College, Michigan. The ideal candidate will set up, serve, and break down banquet events, ensuring excellent customer service and attention to detail. Responsibilities include arranging event equipment and collaborating with the kitchen staff. The role offers a pay range of $18 - $20 per hour. Candidates should have strong communication skills, physical stamina, and experience in hospitality.

Qualifications

• Must be able to pass DOT physical requirements.
• Clean driving record.
• Chauffeur’s license.

Responsibilities

• Arrange tables, chairs, linens, silverware, and other event equipment according to the event plan.
• Serve food and beverages to guests in a professional and courteous manner.
• Clear tables, remove dishes, and ensure the banquet area is clean and orderly during and after events.
• Work closely with the kitchen and event coordinators to ensure timely and efficient service.
• Address guest needs and requests promptly and courteously.
• Follow all safety and sanitation policies and procedures.

Skills

Strong communication and interpersonal skills

Previous experience in a banquet or hospitality setting

Attention to detail

Ability to work flexible hours

Physical stamina

Job description

Continental is looking for a dedicated Banquet Supervisor for part-time work at Macomb Community College, Michigan. The ideal candidate will set up, serve, and break down banquet events, ensuring excellent customer service and attention to detail. Responsibilities include arranging event equipment and collaborating with the kitchen staff. The role offers a pay range of $18 - $20 per hour. Candidates should have strong communication skills, physical stamina, and experience in hospitality.