Banquet Supervisor

ASM Global; Fishers (IN); On-site; USD 21,000 - 34,000; Part time

Job summary

Legends Global in Fishers, IN seeks a part-time Banquet Supervisor to deliver high-quality catering service during events. You will oversee banquet staff, ensure guest satisfaction, and coordinate setup, service, and breakdown according to event orders.

The role requires at least 3 years in catering or service, and an Indiana liquor license; professionalism and strong grooming standards are expected. This position is located at the Fishers Event Center and reports to Premium Services Manager.

Qualifications

• Minimum of 3 years work experience in service-oriented environment, catering experience preferred.
• Indiana Liquor License is required.
• Reasonable accommodations may be made to enable individuals with disabilities.

Responsibilities

• Reports for work in proper uniform according to the scheduled time.
• Follows instructions for each event as given by the Premium Services Manager.
• Reviews Banquet Event Orders and ensures all products and equipment needed are secured prior to each event.
• Assists with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event.
• Assists with preparing garnishes, beverages, condiments, and breads.
• Assists with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc.
• Assists with preparation and set-up of event room when necessary.
• Prepares tables with place settings as instructed by the Premium Services Manager.
• Attends pre-function meeting for briefing of event details.
• Checks in and assigns Catering Staff based on event needs.
• Always provides friendly and courteous customer service.
• Main point of contact on event floor for Clients during live events.
• Remains at assigned station and performs duties as assigned according to each event.
• Reports any customer concerns and/or complaints to Premium Services Manager.
• Breaks down tables and banquet equipment after each event.
• Cleans and returns serving pieces to proper storage area.
• Adheres to strict grooming standards and policies of company.
• Follows service standards, procedures, and guidelines.
• Performs other duties as assigned and deemed necessary.

Skills

Knowledge of catering services and ter

Strong guest service skills

Ability to get along well with others

Ability to receive and carry out instr

Education

Indiana Liquor License

Job description

POSITION: Banquet Supervisor

DEPARTMENT: Food & Beverage

REPORTS TO: Premium Services Manager

FLSA STATUS: Part-time hourly, Non-Exempt

LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us!

THE ROLE

The part-time Banquet Supervisor is a hands‑on position, providing the highest degree of professional catering service to guests with the goal of achieving customer satisfaction and retention.

ESSENTIAL DUTIES & RESPONSIBILITIES

• Reports for work in proper uniform according to the scheduled time.
• Follows instructions for each event as given by the Premium Services Manager
• Reviews Banquet Event Orders and Ensures all products and equipment needed are secured prior to each event.
• Assists with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event.
• Assists with preparing garnishes, beverages, condiments, and breads.
• Assists with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc.
• Assists with preparation and set‑up of event room when necessary.
• Prepares tables with place settings as instructed by the Premium Services Manager
• Attends pre-function meeting for briefing of event details.
• Checks in and Assigns Catering Staff based on event needs
• Always provides friendly and courteous customer service.
• Main point of contact on event floor for Clients during live events
• Remains at assigned station and performs duties as assigned according to each event.
• Reports any customer concerns and/or complaints to. Premium Services Manager
• Breaks down tables and banquet equipment after each event.
• Cleans and returns serving pieces to proper storage area.
• Adheres to strict grooming standards and policies of company.
• Follows service standards, procedures, and guidelines.
• Performs other duties as assigned and deemed necessary.

Education and/or Experience

• Minimum of 3 years work experience in service-oriented environment, catering experience preferred
• Indiana Liquor License

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

SKILLS & ABILITIES

• Knowledge of catering services and terminology
• Strong guest service skills
• Ability to get along well with others
• Ability to receive and carry out instructions in a timely manner

WORKING CONDITIONS

Location: Fishers Event Center

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. This position requires stooping, lifting, walking and standing for long periods of time. Must be able to lift 50lbs.

NOTE

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

EEO STATEMENT

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.