Banquet Supervisor

Omni Hotels and Resorts; Bedford (TX); On-site; USD 40,000 - 55,000; Full time

Job summary

Join a prestigious resort as a Banquet Supervisor, overseeing food and beverage service while ensuring optimal presentation and staff coordination. Ideal candidates will have a strong background in hospitality, excellent customer service skills, and the ability to work flexible hours, including weekends and holidays.

Qualifications

• Minimum of three years food and beverage experience.
• RAMP certification required.
• Availability including weekends and holidays.

Responsibilities

• Supervise servers and bartenders during food and beverage service.
• Control all aspects of banquet functions execution.
• Maintain accurate billing and conduct staff meetings.

Skills

Customer Service

Communication

Team Coordination

Computer Literacy

Education

High School Diploma or Equivalent

Tools

Micros

Delphi

Excel

Job description

Join our award-winning team at the luxurious Omni Bedford Springs Resort & Spa, a destination renowned for its rich history, historic charm, and modern amenities. We offer an exciting work environment, comprehensive training, and a culture of respect and empowerment. If you are friendly, motivated, and passionate about serving others, this could be your perfect opportunity.

Job Description

Supervise servers and bartenders on the floor, ensure food presentation and timing are optimal, and coordinate all functions effectively.

Responsibilities

1. Essential Functions:
2. Control all aspects of banquet functions execution.
3. Read and understand Banquet Event Orders (BEOs).
4. Supervise and coordinate banquet staff during food and beverage service.
5. Communicate effectively with culinary and management staff to ensure success.
6. Adhere to property and company policies and procedures.
7. Comply with liquor liability laws.
8. Maintain accurate billing, including Micros and Delphi postings, and liquor consumption reports.
9. Conduct staff and pre-function meetings as required.
10. Utilize computer skills (Outlook, Delphi, Excel).
11. Attend all property and department meetings.
12. Assist the Banquet Manager in the overall operation of the department.
13. Hotel Specific Functions:
14. Know general property information and be able to answer guest questions accurately.
15. Familiarity with property layout and meeting room locations.
16. Tools and Equipment:
17. Computer, coffee maker/urn, toaster, beverage machines, bus trays, dishware, silverware, glassware, Queen Mary cart, telephone, pen/pencil, Micros.
18. Working Environment:
19. Indoor and outdoor hotel areas, including restaurant, lounge, and kitchen, with exposure to extreme temperatures and cleaning chemicals.

Qualifications

• High school diploma or equivalent.
• Minimum of three years food and beverage experience.
• Excellent customer service skills.
• Friendly and helpful personality.
• Availability including weekends and holidays.
• Computer literacy.
• RAMP certification required.

Additional Details

Location: US-PA-Bedford

Posted Date: 3 days ago (5/21/2025 4:45 PM)

Requisition ID: 2025-123411

Number of Openings: 1

Category: Banquets