Banquet Supervisor

Omni Bedford Springs & Spa; Bedford (Bedford County); On-site; USD 40,000 - 60,000; Full time

Job summary

A leading hotel is seeking a Banquet Supervisor to oversee food and beverage service during events. The ideal candidate will have a high school diploma, three years of experience, and excellent customer service skills. This role involves supervising staff, coordinating functions, and ensuring compliance with policies.

Qualifications

• Three years food and beverage experience required.
• RAMP certification required.
• Availability to include weekends and holidays.

Responsibilities

• Supervise servers/bartenders and coordinate banquet functions.
• Communicate effectively with culinary and management staff.
• Ensure adherence to all company policies and liquor liability laws.

Skills

Customer Service

Supervision

Communication

Education

High school diploma or equivalent

Tools

Micros

Excel

Outlook

Job description

Location

Omni Bedford Springs Resort & Spa

Join our award-winning team of associates at the luxurious and exquisite Omni Bedford Springs Resort & Spa. More than just a sought-after destination for travelers worldwide, the Omni Bedford Springs Resort & Spa flawlessly combines a rich history and historic charm with all of the modern conveniences one would expect from a four-diamond hotel property. The Omni Bedford Springs Resort & Spa offers unparalleled service and amenities to thousands of travelers each year.

Our Omni Bedford Springs Resort & Spa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Bedford Springs Resort & Spa may be your perfect match.

Job Description

Supervise servers/bartenders on the floor, make sure food is presented neatly, served on time and that all functions are coordinated properly.

Responsibilities

• ESSENTIAL FUNCTIONS:
• Responsible for controlling all aspects in the execution of banquet functions.
• Read and understand BEOs
• Effectively supervise and coordinating the Banquet staff during all food and beverage service.
• Effectively communicate with Culinary staff and other management staff to ensure success of all functions.
• Responsible for adhering to property/company policies and procedures.
• Responsible for adhering to all liquor liability laws.
• Responsible for all accurate billing, to include Micros and Delphi postings and all liquor consumption reports
• Must assist/conduct all designated staff/pre-function meetings.
• Computer Skills, (Outlook, Delphi, Excel)
• Attend all property/department meetings
• Assist the Banquet Manager in the complete operation of the Banquet Department.

• HOTEL SPECIFIC ESSENTIAL FUNCTIONS
• To know all general information about the property and be able to accurately answer all guests questions.
• To know layout of the property and all meeting room names and locations.

• TOOLS AND EQUIPMENT:

• Computer, coffee maker/urn, toaster, , beverage machines, bus trays, dishware, silverware, glassware, queen-mary cart, telephone, pen/pencil, Micros

• WORKING ENVIRONMENT:
• Interior/Exterior of hotel, in the restaurant, lounge and kitchen areas, with exposure to extreme temperatures.
• Exposure to Food and Beverage hazardous cleaning chemicals.

• Exposure to food items and beverages.

Qualifications

• High school diploma or equivalent.
• Three years food and beverage experience.
• Excellent customer service skills.
• Pleasant and helpful personality.
• Availability to include weekends and holidays
• Computer knowledge
• RAMPcertification required

Source: Hospitality Online