Banquet Sous Chef - Lead, Train & Elevate Dining

Rancho Valencia Resort; Rancho Santa Fe (CA); On-site; USD 62,000 - 76,000; Full time

Job summary

Rancho Valencia Resort is seeking a Sous Chef to run a culinary outlet daily under the Executive Chef, ensuring quality standards and a positive work environment. The role emphasizes banquet support and staff development, with close collaboration with FOH/BOH teams.

You will supervise line cooks, assist in menu planning, maintain sanitation and safety, and lead day-to-day operations including opening/closing duties and banquets prep.

Qualifications

• Culinary school graduation with 2–4 years supervisory or 6–8 years in fine dining.
• English communication with guests and vendors.
• Knowledge of Microsoft Word and Excel.

Responsibilities

• Oversee assigned culinary outlet with the Executive Chef to ensure smooth operation.
• Plan and develop menus; ensure consistent high-quality plating and presentation.
• Control waste, monitor labor, and manage costs for the area of responsibility.

Skills

Advanced culinary skills

Knife skills

Staff supervision

Expediting

Menu planning

Banquets experience

Communication

Time management

Education

Culinary school degree or higher

High School Diploma or GED

Tools

Microsoft Word

Microsoft Excel

Job description

Rancho Valencia Resort is seeking a Sous Chef to run a culinary outlet daily under the Executive Chef, ensuring quality standards and a positive work environment. The role emphasizes banquet support and staff development, with close collaboration with FOH/BOH teams.

You will supervise line cooks, assist in menu planning, maintain sanitation and safety, and lead day-to-day operations including opening/closing duties and banquets prep.