Banquet Sous Chef — Lead Luxury Event Kitchen

CoralTree Hospitality Group; Fort Lauderdale (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Group medical, dental, vision, life, and disability benefits

401(k) participation with company match

Complimentary team member meals

Job summary

CoralTree Hospitality Group is seeking a Sous Chef for Banquets at Pier Sixty-Six Resort in Fort Lauderdale, Florida. This role requires culinary expertise and leadership to manage daily kitchen operations, ensuring exceptional dining experiences. Candidates should have a high school diploma, culinary experience, and strong communication skills. A comprehensive benefits package includes medical, dental, and 401(k) participation. Join a dynamic team focused on delivering memorable guest experiences.

Qualifications

• At least 4 years of experience in culinary or food and beverage roles, preferably in banquet or catering settings.
• Strong knowledge of culinary standards, food handling, and safety procedures.

Responsibilities

• Manage daily kitchen operations, ensuring quality and standards.
• Coordinate employee training and development in banquet operations.
• Control labor and operating expenses through effective planning.
• Ensure compliance with food safety and sanitation standards.
• Monitor food quality and oversee production during events.

Skills

Culinary expertise

Leadership

Communication skills

Cost control

Customer service

Education

High school diploma or GED

2-year degree in Culinary Arts or related

Job description

CoralTree Hospitality Group is seeking a Sous Chef for Banquets at Pier Sixty-Six Resort in Fort Lauderdale, Florida. This role requires culinary expertise and leadership to manage daily kitchen operations, ensuring exceptional dining experiences. Candidates should have a high school diploma, culinary experience, and strong communication skills. A comprehensive benefits package includes medical, dental, and 401(k) participation. Join a dynamic team focused on delivering memorable guest experiences.