Banquet Sous Chef: Lead Innovative Menus & Events

Davidson Hospitality Group; Charleston (AR); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Dental & Vision Coverage

Teledoc service

Pet Insurance

Free Maintenance Medications

Job summary

The Mills House, part of Davidson Hospitality Group, in Charleston, SC, is seeking a Banquet Sous Chef to support the Executive Chef in planning, organizing, and executing elegant banquet events.

You will lead a culinary team, develop creative menus, and ensure high-quality cuisine and flawless event execution in a fast-paced hotel setting. Join a prestigious team and contribute to memorable guest experiences.

Qualifications

• Culinary degree or equivalent experience.
• 3+ years in culinary leadership, preferably in banquet operations.
• Strong knowledge of banquet operations, food preparation techniques, and presentation.
• Leadership and team-building skills.
• Excellent communication and organizational abilities.
• Attention to detail and ability to work under pressure.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Assist the Executive Chef in menu planning and recipe development for banquet events.
• Supervise and train culinary team members, ensuring proper techniques and adherence to standards.
• Oversee food preparation and presentation, ensuring quality and consistency.
• Monitor inventory levels, order supplies, and manage food costs.
• Collaborate with other departments to ensure seamless event execution.
• Ensure compliance with health and safety regulations and maintain a clean and organized work environment.
• Support the Executive Chef in menu tastings, special promotions, and menu engineering.
• Stay updated with industry trends and innovations to enhance the banquet dining experience.

Skills

Leadership

Communication

Organizational skills

Attention to detail

Food safety

Creativity

Education

Culinary degree or equivalent experience

Job description

The Mills House, part of Davidson Hospitality Group, in Charleston, SC, is seeking a Banquet Sous Chef to support the Executive Chef in planning, organizing, and executing elegant banquet events.

You will lead a culinary team, develop creative menus, and ensure high-quality cuisine and flawless event execution in a fast-paced hotel setting. Join a prestigious team and contribute to memorable guest experiences.