Banquet Lead Chef — Elevate Event Dining

The Mills House; Charleston (SC); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

The Mills House in Charleston, SC is seeking a Banquet Sous Chef to join our vibrant culinary team. You will assist the Executive Chef in planning, organizing, and executing high-quality banquet events, while leading a skilled kitchen staff in a fast-paced environment.

The ideal candidate brings 3+ years in culinary leadership, strong knowledge of banquet operations, and a passion for creative, visually appealing dishes.

Qualifications

• Culinary degree or equivalent experience.
• 3+ years of experience in a culinary leadership role, preferably in banquet operations.
• Strong knowledge of banquet operations, food preparation techniques, and presentation.
• Creativity and ability to develop innovative and visually appealing dishes.
• Strong leadership and team-building skills.
• Excellent communication and organizational abilities.
• Attention to detail and ability to work under pressure.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Assist the Executive Chef in menu planning and recipe development for banquet events
• Supervise and train culinary team members, ensuring proper techniques and adherence to standards
• Oversee food preparation and presentation, ensuring quality and consistency
• Monitor inventory levels, order supplies, and manage food costs
• Collaborate with other departments to ensure seamless event execution
• Ensure compliance with health and safety regulations and maintain a clean and organized work environment
• Support the Executive Chef in menu tastings, special promotions, and menu engineering
• Stay updated with industry trends and innovations to enhance the banquet dining experience

Skills

Leadership

Menu planning

Food safety

Education

Culinary degree or equivalent experience

Job description

The Mills House in Charleston, SC is seeking a Banquet Sous Chef to join our vibrant culinary team. You will assist the Executive Chef in planning, organizing, and executing high-quality banquet events, while leading a skilled kitchen staff in a fast-paced environment.

The ideal candidate brings 3+ years in culinary leadership, strong knowledge of banquet operations, and a passion for creative, visually appealing dishes.