Charleston Restaurant Manager: Lead Dining Excellence

The Mills House; South Carolina; On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

The Mills House in Charleston, SC invites applications for a Restaurant Manager to lead our vibrant dining operation and deliver exceptional guest experiences. You will inspire a team, uphold culinary standards, and drive revenue through strong service and smart leadership.

Responsibilities include staffing, scheduling, training, and maintaining compliance with health and safety guidelines, while continuously elevating the guest dining journey in a historic hotel setting.

Qualifications

• 4 years experience in the food and beverage industry.
• 6 months to 1 year in a management position.
• Must be able to schedule, forecast, and budget department.
• Read, write and speak English.
• Some wine and fine food knowledge helpful.

Responsibilities

• Lead and manage the daily operations of our restaurant, ensuring high standards of service and guest satisfaction.
• Create a welcoming and memorable dining experience for guests, going above and beyond to exceed their expectations.
• Develop and train a team of talented individuals, fostering a positive and collaborative work environment.
• Monitor and maintain food quality, presentation, and consistency to uphold our reputation for culinary excellence.
• Implement effective marketing and sales strategies to attract guests and increase revenue.
• Monitor financial performance, control costs, and optimize profitability.
• Ensure compliance with health, safety, and sanitation regulations.
• Stay updated with industry trends and make recommendations for menu enhancements and improvements.

Skills

Leadership

Staff management

Forecasting

Budgeting

Wine knowledge

Communication

Job description

The Mills House in Charleston, SC invites applications for a Restaurant Manager to lead our vibrant dining operation and deliver exceptional guest experiences. You will inspire a team, uphold culinary standards, and drive revenue through strong service and smart leadership.

Responsibilities include staffing, scheduling, training, and maintaining compliance with health and safety guidelines, while continuously elevating the guest dining journey in a historic hotel setting.