Luxury Restaurant Manager: Lead Team & Guest Experience

Davidson Hospitality Group; Charleston (SC); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Teledoc service

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

The Mills House in Charleston, South Carolina, is seeking a Restaurant Manager to lead our vibrant dining room and uphold the hotel’s reputation for culinary excellence and exceptional service.

As a Restaurant Manager you will direct daily operations, inspire a high-performing team, forecast and budget departments, and ensure top-notch guest experiences while maintaining cost efficiency and compliance with safety standards.

Qualifications

• 4 years experience in the food and beverage industry.
• 6 months to 1 year in a management position.
• Must be able to schedule, forecast, and budget department.
• Some wine and fine food knowledge helpful.
• Read, write and speak English.
• Ability to communicate effectively with the public and other Team Members.

Responsibilities

• Lead and manage the daily operations of the restaurant, ensuring high standards of service and guest satisfaction.
• Create a welcoming and memorable dining experience for guests, going above and beyond to exceed expectations.
• Develop and train a team of talented individuals, fostering a positive and collaborative work environment.
• Monitor and maintain food quality, presentation, and consistency to uphold culinary excellence.
• Implement marketing and sales strategies to attract guests and increase revenue.
• Monitor financial performance, control costs, and optimize profitability.
• Ensure compliance with health, safety, and sanitation regulations.
• Stay updated with industry trends and make recommendations for menu enhancements and improvements.

Skills

Leadership

Team management

Communication

English language

Job description

The Mills House in Charleston, South Carolina, is seeking a Restaurant Manager to lead our vibrant dining room and uphold the hotel’s reputation for culinary excellence and exceptional service.

As a Restaurant Manager you will direct daily operations, inspire a high-performing team, forecast and budget departments, and ensure top-notch guest experiences while maintaining cost efficiency and compliance with safety standards.