Banquet Sous Chef — Lead High-Volume Luxury Dining

fourseasons; Philadelphia (Philadelphia County); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Training opportunities

Complimentary meals

Uniform/dry-cleaning services

Grow within luxury brand

Medical/Dental/Vision cover

Job summary

Four Seasons Hotel Philadelphia is seeking a Sous Chef to lead and oversee daily kitchen operations, ensuring top-quality food preparation and presentation in a luxury, high-volume setting. You will collaborate with the Executive Chef and culinary team to sustain Four Seasons standards and guest satisfaction.

Ideal candidates bring strong culinary skills, proven leadership, excellent communication, and a collaborative mindset, with a focus on quality, safety, and continuous improvement in a

Qualifications

• Strong culinary skills with experience in high-volume or banquet environments.
• Excellent communication and organizational abilities.
• Proven leadership skills with the ability to motivate and develop a team.
• Strong interpersonal skills and a collaborative, team-focused mindset.
• Basic computer proficiency.

Responsibilities

• Support daily kitchen operations, ensuring all food is prepared and presented to the highest standards
• Assist in menu planning, recipe development, and food presentation techniques
• Lead, coach, and develop culinary team members to foster a high-performing kitchen environment
• Maintain quality and portion control systems to ensure consistency across all offerings
• Monitor incoming food products to ensure adherence to purchasing and quality specifications
• Uphold food safety, sanitation, and hygiene standards at all times
• Contribute to efficient kitchen processes and continuous operational improvements

Skills

Strong culinary skills

Leadership

Communication

Organizational abilities

Team-focused mindset

Basic computer proficiency

Job description

Four Seasons Hotel Philadelphia is seeking a Sous Chef to lead and oversee daily kitchen operations, ensuring top-quality food preparation and presentation in a luxury, high-volume setting. You will collaborate with the Executive Chef and culinary team to sustain Four Seasons standards and guest satisfaction.

Ideal candidates bring strong culinary skills, proven leadership, excellent communication, and a collaborative mindset, with a focus on quality, safety, and continuous improvement in a