Cook II: Elevate Fine-Dining in Luxury Hotel

Four Seasons; Philadelphia (Philadelphia County); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Competitive wages

Training and development

Complimentary room nights

Complimentary meals

Uniforms and dry cleaning

Discounted medical/dental/vision

Discounted parking

SEPTA access

City Fitness membership

Work with luxury brand

Job summary

Four Seasons Hotel Philadelphia is seeking a talented Cook II to join our Culinary team. In this role, you will prepare high-quality breakfast, lunch, and dinner items while maintaining the luxury standards that define Four Seasons.

Reporting to the culinary leadership team, you will work across kitchen stations, ensure food safety, and contribute to a guest experience that reflects our Five-Star reputation. The position offers full-time hours and opportunities for training and career growth.

Qualifications

• Minimum of three years of culinary experience in a professional kitchen environment.
• Intermediate culinary knowledge with strong understanding of cooking techniques and food preparation.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Proficient knife skills and the ability to multitask effectively.
• Experience operating commercial kitchen equipment including ovens, grills, fryers, steamers, mixers, and slicers.
• Food Handler or Food Safety certification, or the ability to obtain required certifications.
• Strong commitment to teamwork, cleanliness, and guest service excellence.

Responsibilities

• Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines.
• Work across multiple kitchen stations including grill, sauté, and cold line.
• Complete daily mise en place and station setup for meal service periods.
• Monitor and manage cooking temperatures to ensure food quality and food safety standards.
• Assist with advance preparation of food items based on business volume and production needs.
• Properly store, label, date, and rotate products in accordance with food safety procedures.
• Operate and maintain kitchen equipment safely and efficiently.
• Support inventory control initiatives by minimizing food waste and reporting shortages.
• Maintain a clean, organized, and sanitary work environment.
• Collaborate professionally with fellow team members and supervisors to deliver an exceptional guest experience.

Skills

Culinary experience

Food safety certification

Job description

Four Seasons Hotel Philadelphia is seeking a talented Cook II to join our Culinary team. In this role, you will prepare high-quality breakfast, lunch, and dinner items while maintaining the luxury standards that define Four Seasons.

Reporting to the culinary leadership team, you will work across kitchen stations, ensure food safety, and contribute to a guest experience that reflects our Five-Star reputation. The position offers full-time hours and opportunities for training and career growth.