Banquet Sous Chef - Luxury Event Kitchen Leader

The Little Nell; Aspen (CO); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Health, Dental and Vision Insurance

401(k) Savings Plan

Employee Ski Pass

Job summary

The Little Nell is seeking a Banquet Sous Chef in Aspen, Colorado to collaborate with the Banquet Manager and ensure high standards of food service for events.

This role requires a culinary degree and substantial experience in culinary operations, as well as leadership skills to train staff and maintain kitchen efficiency. The position includes benefits such as health insurance, paid time off, and an employee ski pass.

Qualifications

• 4 years of progressive experience in culinary operations required.
• 2 years of culinary management experience as Sous Chef in a luxury hotel or multi-outlet restaurant required.

Responsibilities

• Assist the Banquet Chef in menu and food operations.
• Train and develop kitchen staff.
• Oversee banquet kitchen management and staff coordination.
• Manage food inventories and purchasing.

Skills

Culinary techniques

Leadership skills

Time management

Problem-solving

Food safety regulations

Kitchen operations knowledge

Education

Culinary Degree or Equivalent

Tools

Microsoft Office

Kitchen management software

Job description

The Little Nell is seeking a Banquet Sous Chef in Aspen, Colorado to collaborate with the Banquet Manager and ensure high standards of food service for events.

This role requires a culinary degree and substantial experience in culinary operations, as well as leadership skills to train staff and maintain kitchen efficiency. The position includes benefits such as health insurance, paid time off, and an employee ski pass.