Banquet Sous Chef

Turning Stone Enterprises; Town of Verona (NY); On-site; USD 56,117 - 68,588; Full time

Benefits offered by this job

$3,000 sign-on bonus

Paid weekly checks

Variety of schedules

Paid time off and holidays

Tuition assistance and development

Health, dental, and vision care + 401k

Job summary

Turning Stone Enterprises is seeking a Banquet Sous Chef to lead a culinary team and deliver exceptional cuisine for weddings, galas, conventions, and VIP events at Turning Stone Resort Casino. The role emphasizes high-quality execution, food safety, and coordinating with event timelines.

The ideal candidate has 5+ years in banquet or catering operations and prior supervisory experience. An associate's or culinary degree is preferred, with strong flexibility for diverse menus and events.

Qualifications

• Demonstrated experience in high-volume banquet, catering, or event culinary operations.
• Previous leadership or supervisory experience in a fast-paced kitchen.
• Ability to read and interpret production schedules, BEOs, menus, recipes, and policies.
• Strong organizational and time-management skills for multiple events.

Responsibilities

• Lead the preparation and execution of cuisine for banquets, weddings, conventions, VIP events, and large-scale functions while upholding top quality.
• Supervise, coach, and develop the banquet culinary team for efficient operations and a high-performing environment.
• Coordinate food production with banquet schedules and timelines for seamless guest experiences.
• Maintain food safety, sanitation, and operational standards while improving processes and quality.

Skills

High-volume banquet

Leadership

Read production schedules

Time management

Quality standards

Education

Associate or culinary degree preferred

Job description

Joining Turning Stone Resort Casino as a Banquet Sous Chef brings the opportunity to deliver exceptional culinary experiences for intimate VIP gatherings, large-scale conventions, weddings, galas, and signature resort events. You will lead and inspire a talented kitchen team, oversee food preparation and execution, maintain the highest quality and food safety standards, and ensure seamless service for events of all sizes. An associate's degree in a related field or culinary degree is preferred; however, an equivalent combination of education and hands‑on culinary leadership experience will also be considered.

Starting Salary Range: $62,353.20+ yearly

Sign‑On Bonus: $3,000

Responsibilities

• Lead the preparation and execution of exceptional cuisine for banquets, weddings, conventions, VIP events, and other large-scale functions while maintaining the highest quality standards.
• Supervise, coach, and develop the banquet culinary team, ensuring efficient kitchen operations and a collaborative, high‑performing work environment.
• Coordinate food production with banquet schedules and event timelines, ensuring seamless execution and an outstanding guest experience for every event.
• Maintain food safety, sanitation, and operational standards while identifying opportunities to improve processes, quality, and overall event execution.

Qualifications

• Demonstrated experience in high-volume banquet, catering, or event culinary operations, with a passion for mentoring and developing kitchen team members while continuing to grow professionally.
• A minimum of five (5) years of progressive culinary experience, including experience preparing and executing large-scale banquet or catering events.
• Previous leadership or supervisory experience, with the ability to direct kitchen operations, delegate responsibilities, and motivate a team in a fast‑paced environment.
• Ability to read and interpret production schedules, banquet event orders (BEOs), menus, recipes, and operational policies to ensure seamless event execution.
• Strong organizational and time‑management skills, with the ability to manage multiple events simultaneously while maintaining exceptional food quality, consistency, and presentation.
• A collaborative leadership style and passion for creating memorable guest experiences, with the flexibility to adapt to a variety of cuisines, special events, and changing business needs.
• Must be able to stand and walk for extended periods, work in a fast‑paced kitchen environment, and frequently lift and carry up to 75 pounds.

Company Overview

Turning Stone Enterprises is a dynamic organization with a diverse range of business operations, including Turning Stone Resort Casino, YBR Casino & Sports Book, Point Place Casino, and The Lake House at Sylvan Beach. The resort has received the Best of New York Gaming Resort award for six consecutive years. The company also operates convenience stores, golf courses, and other ventures.

Benefits

• $3,000 sign‑on bonus
• Paid weekly checks
• Variety of schedules
• Paid time off, paid holidays, and team‑member assistance programs
• Tuition assistance and professional development
• Discounts on dining, fuel, concerts, and other services
• Health, dental, and vision care, including 401(k) retirement plan
• Dealer School and Finance Scholarship Program

Additional Perks

With over 4,500 team members across Central New York, we prioritize well‑being and professional growth through comprehensive medical, dental, vision, and life insurance plans, 5,000‑square‑foot onsite medical center, complimentary shuttles, and ongoing career development initiatives.