Banquet Setup Specialist - Part Time

Marcus Hotels & Resorts; Omaha (NE); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Free meal on each shift

Room discounts at Marcus Hotels & Res

Discounts at Marcus properties and MAR

Free parking

Two-for-one Movie Theater coupons

Career growth and transfers

Early wage access

Paid time off

Job summary

Marcus Hotels & Resorts' Omaha Marriott Downtown is seeking a Part Time Banquet Set-up team member to prepare event spaces, arrange tables and chairs, and ensure spaces are guest-ready.

You'll work a varied schedule in a fast-paced, 24-hour operation, maintain cleanliness, assist in serving guests, and uphold service standards. Prior hospitality or customer service experience is preferred, and benefits include meals, parking, and employee discounts.

Qualifications

• Must be able to work a varied schedule including days, evenings, weekends and holidays.
• Knowledge of proper table settings and event setup basics.
• Detail-oriented, able to multitask and maintain professional demeanor.
• Represent the company in a professional, well-groomed manner at all times.
• Hospitality/customer service experience is preferred.

Responsibilities

• Set up banquet spaces per Banquet Event Order and provide service per contract.
• Assist in maintaining banquet rooms, including setup, upkeep, breakdown and cleaning.
• Clean banquet spaces and vacuum carpets; work in a 24-hour operation with varied schedules.
• Assist in serving guests and understand event setup requirements.
• Organize linen room and supplies; attend department meetings and trainings.
• Uphold quality and service standards.
• Perform additional duties and projects as assigned.

Skills

Hospitality

Customer Service

Attention to Detail

Multitasking

Job description

Marcus Hotels & Resorts' Omaha Marriott Downtown is seeking a Part Time Banquet Set-up team member to prepare event spaces, arrange tables and chairs, and ensure spaces are guest-ready.

You'll work a varied schedule in a fast-paced, 24-hour operation, maintain cleanliness, assist in serving guests, and uphold service standards. Prior hospitality or customer service experience is preferred, and benefits include meals, parking, and employee discounts.