Banquet Setup Specialist | Elevate Events

American Golf Corporation

Long Beach (CA)

On-site

USD 2,066,000 - 3,031,000

Full time

8 days ago

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Job summary

American Golf Corporation invites applications for a Banquet Set-Up Attendant to prepare and reset event spaces, ensuring professional, welcoming environments for guests and members. You will handle furniture, décor, staging, and equipment per BEOs, maintaining safety, cleanliness, and readiness for service.

Collaboration with Banquet Captains, Servers, and Culinary staff is essential to manage seamless event flow.

Qualifications

  • Hospitality experience or events exposure preferred but not required.
  • Strong attention to detail and ability to follow written and verbal instructions.
  • Reliable, self-motivated, and able to work efficiently under time constraints.
  • Excellent teamwork and communication skills.
  • Maintain professional appearance and behavior in public spaces.

Responsibilities

  • Review event orders and setup diagrams to ensure accurate layouts and schedules.
  • Arrange tables, chairs, staging, linens, service stations, and décor as specified.
  • Set up A/V and lighting; report technical issues to leadership.
  • Assist with tear-down and room reset after events and store equipment.
  • Maintain clear walkways and ensure compliance with safety and accessibility requirements.
  • Keep banquet areas neat, clean, and stocked during setup and breakdown.
  • Monitor equipment and report maintenance needs.
  • Collaborate with Banquet Captains, Servers, and Culinary staff for smooth event flow.
  • Respond quickly to changes or last-minute requests and assist guests as needed.

Skills

Attention to detail
Teamwork
Communication skills
Professional appearance
Reliable

Education

High school diploma or equivalent

Job description

American Golf Corporation invites applications for a Banquet Set-Up Attendant to prepare and reset event spaces, ensuring professional, welcoming environments for guests and members. You will handle furniture, décor, staging, and equipment per BEOs, maintaining safety, cleanliness, and readiness for service.

Collaboration with Banquet Captains, Servers, and Culinary staff is essential to manage seamless event flow.

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