Banquet Setup & Event Support Specialist

Hilton Garden Inn San Marcos - Banquet Setup; San Marcos (TX); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Competitive wages

Medical, dental, and vision insurance

Life insurance and short/long-term-dis

Job summary

Concord Hospitality is seeking a Banquet Set-Up Associate to prepare and maintain banquet spaces for events at our on-site locations. In a fast-paced environment, you will set up, stage, and break down areas according to event orders while ensuring guest needs are met with efficiency and care.

No prior experience required; a passion for service and teamwork is valued. The role emphasizes mobility, safety, and collaboration with hotel staff to deliver memorable experiences for guests during

Qualifications

• Full mobility and ability to perform continuous movement.
• Ability to lift up to 100 pounds occasionally and up to 50 pounds frequently (moving furniture, equipment, staging, etc.).
• Strong attention to detail and teamwork skills.
• Flexibility with scheduling to align with hotel event needs.

Responsibilities

• Set up and break down event space according to Banquet Event Orders.
• Ensure guest needs are attended to throughout events.
• Maintain public spaces during events for consistent clean presentation.
• Ensure supplies are available and equipment is properly set up and functioning.
• Track event supplies and equipment, carefully store furnishings when not in use, and promptly report repair or maintenance needs.

Skills

Mobility

Heavy lifting

Attention to detail

Teamwork

Flexibility

Job description

Concord Hospitality is seeking a Banquet Set-Up Associate to prepare and maintain banquet spaces for events at our on-site locations. In a fast-paced environment, you will set up, stage, and break down areas according to event orders while ensuring guest needs are met with efficiency and care.

No prior experience required; a passion for service and teamwork is valued. The role emphasizes mobility, safety, and collaboration with hotel staff to deliver memorable experiences for guests during