Banquet Setup Attendant - Guest Experience & Growth

McKibbon Hospitality

Tampa (FL)

On-site

USD 28,000 - 38,000

Full time

14 hours ago
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
Life insurance
Disability benefits
Paid time off
Holidays
401K matching

Job summary

McKibbon Hospitality is seeking a Banquet Setup Attendant in Tampa to ensure events meet client requirements and banquet orders. You will assist with setup, service guests, and maintain clean, stocked banquet spaces.

Responsibilities include stocking supplies, transporting items, breaking down events, and adapting to guest requests while upholding brand standards and safety guidelines.

Qualifications

  • One to two years’ experience in a customer service role.
  • Ability to work a flexible schedule, including shift work, weekends, and holidays.
  • Legal ability to lift, pull or push up to 50 lbs. on a regular basis.
  • Ability to lift trays of beverages or food items weighing up to 30 lbs. on a regular basis.

Responsibilities

  • Set up banquet events according to client requirements and banquet event orders.
  • Serve guest needs and address requests aligned with brand standards.
  • Maintain adequate supplies of clean dishes and serveware.
  • Transport food, dishes, trays, and silverware from pantry to serving areas.
  • Collect dirty dishes and run them through the dishwasher.
  • Assist with setup and breakdown of banquet events.
  • Clean counters, shelves, furniture, and equipment; mop or vacuum floors.
  • Fill beverage and ice dispensers and stock condiment areas.
  • Perform other duties as requested by management.

Skills

Customer service
Flexibility
Guest interaction
Teamwork

Job description

McKibbon Hospitality is seeking a Banquet Setup Attendant in Tampa to ensure events meet client requirements and banquet orders. You will assist with setup, service guests, and maintain clean, stocked banquet spaces.

Responsibilities include stocking supplies, transporting items, breaking down events, and adapting to guest requests while upholding brand standards and safety guidelines.

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