Banquet Servers ON CALL

Ivy Hospitality; West Chester Township (OH); On-site; USD 15,000 - 18,000; Part time

Benefits offered by this job

Health insurance

Dental

Vision

FSA

HSA

Life insurance

AD&D

Disability insurance

401(k) retirement plan

Paid time off

Job summary

Ivy Hospitality is seeking an on-call Banquet Server to support weddings, corporate events, and other gatherings. You will ensure flawless service, set up rooms per BEOs, and collaborate with the banquet and culinary teams to deliver outstanding guest experiences.

Excellent communication, a team-oriented mindset, and the ability to lift up to 50 lbs are essential. Evening, weekend, and holiday availability is required. This role offers gratuities in addition to base pay.

Qualifications

• High school diploma or equivalent preferred.
• Prior banquet or restaurant serving experience preferred but not required.
• Excellent communication and interpersonal skills.
• Ability to carry heavy trays, lift up to 50 lbs, and stand/walk for extended periods.

Responsibilities

• Provide attentive and friendly service at banquet events.
• Set up banquet rooms and tables per BEOs.
• Serve food and beverages in a timely, professional manner.
• Anticipate guest needs and respond promptly.
• Maintain a polished, professional appearance and grooming.
• Assist with buffet setups, plated service, and action stations as needed.
• Clear tables and reset spaces to keep event areas clean.
• Collaborate with banquet and culinary teams for smooth events.
• Follow food safety and responsible alcohol service guidelines.
• Support post-event breakdown and equipment storage.
• Maintain accurate records and ensure compliance with laws.

Skills

Guest service

Communication

Teamwork

Event service

Multitasking

Education

High school diploma

Job description

Position: Banquet Server ON CALL

Reports To: Food and Beverage Manager/ General Manager

The Banquet Server will play a vital role in executing flawless banquet events, from elegant weddings to corporate gatherings. This role requires professionalism, efficiency, and a guest-first attitude to ensure that every event runs smoothly and exceeds expectations. This role will work closely with the banquet team to deliver high-quality food and beverage service while maintaining Ivy Hospitality's commitment to excellence.

Pay Range

$11.00-$13.00 plus gratuities based on experience and qualifications

Essential functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Provide attentive and friendly service during banquet events, ensuring an exceptional guest experience.
• Set up banquet rooms and tables according to Banquet Event Orders (BEOs), including linens, silverware, glassware, and centerpieces.
• Serve food and beverages in a timely and professional manner, ensuring proper course timing and presentation.
• Anticipate guest needs and respond promptly to requests, addressing any concerns with professionalism and efficiency.
• Maintain a polished and professional appearance, following all uniform and grooming standards.
• Assist with buffet setups, plated service, and action stations as required.
• Clear tables, remove dishes, and reset spaces efficiently to maintain a clean and organized event environment.
• Work collaboratively with the banquet and culinary teams to ensure smooth execution of events.
• Follow all food safety, sanitation, and responsible alcohol service guidelines.
• Support post-event breakdown, including cleaning and storing banquet equipment and resetting event spaces.
• Maintain accurate historical records and ensure that all financial transactions comply with federal, state, and local legal requirements.

Qualifications

Education: High school diploma or equivalent preferred.

Experience: Prior banquet or restaurant serving experience preferred but not required.

Excellent communication and interpersonal skills, with a passion for delivering outstanding guest service.

Ability to carry heavy trays, lift up to 50 lbs, and stand/walk for extended periods. Strong teamwork and multitasking abilities in a fast-paced event setting. Knowledge of banquet service styles, including plated, buffet, and cocktail receptions, is a plus. Flexible schedule, including evenings, weekends, and holidays, based on event needs.

Taking Care of You – Our Benefits

At Ivy, we believe in supporting our team both at work and in their personal lives. Your eligibility for benefits is based on your employment status, and full details will be shared with you during your first 30 days. Here's a look at what we offer to help take care of you and your loved ones:

Health & Wellness

• Medical
• Dental
• Vision
• Flexible Spending Account (FSA)
• Health Savings Account (HSA)

Financial Security & Peace of Mind

• Basic Life Insurance & AD&D
• Voluntary Life Insurance
• Voluntary Short-Term Disability
• Voluntary Long-Term Disability
• Critical Illness, Hospital Indemnity & Accident Plans
• Pet Insurance
• 401(k) Retirement Plan

Time to Recharge

• Paid Time Off (PTO), available as it's accrued

Ivy Hospitality is an equal opportunity employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Ivy Hospitality participates in E-Verify

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future.