Event Server

Southworth Development; Haverhill (MA); On-site; USD 2,342,000 - 3,031,000; Full time

Benefits offered by this job

Medical, dental, vision coverage

401(k) matching

paid time off

Employee discounts

Job summary

Southworth Development in HAVERHILL, MA 01830 seeks an Event Server for our Catering/Banquet Department to create exceptional dining experiences at private events. This in-person role emphasizes guest service, setup, and coordination with kitchen staff.

Prior banquet or fine dining experience is preferred, with a professional appearance and strong interpersonal skills essential to success.

Qualifications

• Previous banquet or fine dining service experience preferred.
• Exceptional interpersonal and communication skills with guests and team members.
• Ability to multitask and stay composed in fast-paced environments.
• Attention to detail in order taking and service.
• Professional appearance reflecting upscale image.

Responsibilities

• Greet guests warmly and professionally, creating a positive first impression.
• Set up event spaces according to specifications and standards.
• Serve food and beverages with attention to presentation.
• Anticipate guests' needs and address requests proactively.
• Maintain knowledge of menu items, wine list, and beverages.
• Coordinate event flow with kitchen staff for timely service.
• Clear tables and remove used items as guests are engaged.
• Work with event planners and servers to ensure seamless execution.
• Adhere to food safety and sanitation guidelines.
• Assist in event breakdown and proper storage of equipment.

Skills

Interpersonal skills

Multitasking

Professional demeanor

Food service knowledge

Education

High School diploma

Job description

Job Details

Job Location: HAVERHILL, MA 01830

Position Type: Seasonal

Education Level: High School

Salary Range: $17.00 - $22.00

Hourly

Travel Percentage: None (Designated in-person/on location)

Job Category: Restaurant - Food Service

Celebrate Life, the Southworth Way

The Company

Welcome to Southworth. We own and operate a growing portfolio of premier private communities, each offering inspired environments and locations. Our dedication to hospitality and endless activities for the entire family ensures our members experience a world at play like never before.

With a solid reputation for stability, integrity, and innovation, Southworth's clubs and communities provide exceptional locations where our members can truly live life at ease. Our dedicated team members play a crucial role in elevating the experience for our members, residents, guests, and fellow team members. We encourage all our team members to be and belong by providing a wide array of benefits, engagement programs, unique perks, discounts, and, of course, a lot of fun!

The Benefits

We are proud of our “family company” roots and understand everyone has a unique set of needs: we want to support you as best we can so you can live your best life with us. We offer a comprehensive benefits package that includes competitive options for medical, physical, and mental health and wellness, life insurance, 401k matching, paid time off, and more.

Grow with us!

The sky is the limit for talented, driven individuals. With our ever-expanding portfolio, we offer opportunities to learn, grow, and thrive. We look forward to growing together.

Be YOU with us!

At Southworth, we are working to redefine the country club. We seek talent from a diverse range of backgrounds, experiences, and cultures to ensure an innovative edge. Here, diversity is a driver of our success.

The Opportunity

As an Event Server in the Catering/Banquet Department, you will play a vital role in creating exceptional dining experiences for our members and guests during private events, weddings, banquets, and other special occasions. Your attention to detail, professionalism, and dedication to providing impeccable service will contribute to the overall success of our events and uphold the club's reputation for excellence.

Duties and Functions

• Greet guests warmly and professionally, ensuring a positive first impression.


• Set up event spaces according to the event's specifications and standards.


• Serve food and beverages to guests with precision and attention to presentation.


• Anticipate guests' needs and proactively address any requests or concerns.


• Maintain a thorough knowledge of the menu items, wine list, and beverage offerings.


• Assist in coordinating event flow, ensuring efficient service timing and smooth transitions.


• Clear tables, ensuring all used items are promptly removed while guests are engaged elsewhere.


• Work collaboratively with kitchen staff, event planners, and fellow servers to ensure seamless execution.


• Adhere to food safety and sanitation guidelines throughout all stages of service.


• Assist in event breakdown and clean-up, including proper storage of equipment and supplies.


• Uphold the club's service standards and contribute to maintaining a refined and welcoming atmosphere.

Qualification Standards

• Previous experience in banquet or fine dining service is preferred.


• Exceptional interpersonal and communication skills to interact effectively with guests and team members.


• Ability to multitask and maintain composure in a fast-paced, high-pressure environment.


• Strong attention to detail to ensure accuracy in order taking and service.


• Professional appearance and demeanor, reflecting the club's upscale image.


• Basic knowledge of food and beverage etiquette, as well as wine service.


• Flexibility in scheduling, including weekends and evenings, to accommodate event demands.


• Physical stamina to stand and walk for extended periods and lift moderately heavy trays or equipment.


• Positive attitude and willingness to go the extra mile to exceed guest expectations.


• Familiarity with safety and sanitation regulations in a food service setting.

Note

This job description is intended to convey information essential to understanding the scope of this position. It is not an exhaustive list of responsibilities, and additional tasks may be assigned based on operational needs.