Dishwasher South Coast Winery Resort Spa

Carter Hospitality Group; Temecula (CA); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Free uniforms

Training & development

Wellness resources

Opportunity for advancement

Paid time off

Parental leave

Vision insurance

401(k)

401(k) matching

Company parties

Competitive salary

Dental insurance

Tuition assistance

Job summary

South Coast Winery Resort & Spa in Temecula, CA, is seeking a part-time dishwasher to support our hospitality team. The role involves cleaning, maintaining dishware, and assisting with general housekeeping tasks in a hotel setting.

The job emphasizes a team-oriented environment with opportunities for training and growth within a renowned winery resort. Flexible scheduling and competitive compensation are highlighted to attract candidates.

Responsibilities

• To communicate all guest request to an appropriate supervisor in a timely and professional manner.
• To satisfactorily perform, as directed, routine cleaning tasks in public areas, including vacuuming, mopping, sweeping, dusting, glass cleaning and spot cleaning of carpets.
• To provide Room Attendants with all necessary room and cleaning supplies
• To remove and handle, as directed, soiled linen and trash from Room Attendants’ carts
• To perform support services in rooms as directed, including carpet spotting, mattress turning, furniture moving, window washing, and detail/deep cleaning not normally performed by Room Attendants.
• To maintain cleanliness, order, and inventory of storage and linen closets, and promptly report any deficiencies or problems
• To assist other housekeeping staff, as directed, to complete their duties.
• To follow all policies and procedures of South Coast Winery Resort & Spa.
• To immediately report all suspicious occurrences or hazardous conditions.
• To maintain the cleanliness and safety of work areas at all times.
• To practice safe work habits at all times, to avoid injury to self and other, including the safe operation of all power-driven machinery.
• To comply with company and departmental safety rules and regulations, including the proper handling of all relevant equipment and machinery.
• To handle, store and label all hazardous substances according to state and federal regulations.
• To attend all mandatory meetings, as directed.
• To perform other tasks, including cross-training, as directed.

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Free uniforms
• Training & development
• Wellness resources
• Opportunity for advancement
• Paid time off
• Parental leave
• Vision insurance
• 401(k)
• 401(k) matching
• Company parties
• Competitive salary
• Dental insurance
• Tuition assistance

South Coast Winery Resort & Spa is seeking a part time dishwasher.

Some duties include:

To communicate all guest request to an appropriate supervisor in a timely and professional manner.

To satisfactorily perform, as directed, routine cleaning tasks in public areas, including vacuuming, mopping, sweeping, dusting, glass cleaning and spot cleaning of carpets.

To provide Room Attendants with all necessary room and cleaning supplies

To remove and handle, as directed, soiled linen and trash from Room Attendants’ carts

To perform support services in rooms as directed, including carpet spotting, mattress turning, furniture moving, window washing, and detail/deep cleaning not normally performed by Room Attendants.

To maintain cleanliness, order, and inventory of storage and linen closets, and promptly report any deficiencies or problems

To assist other housekeeping staff, as directed, to complete their duties.

To follow all policies and procedures of South Coast Winery Resort & Spa.

To immediately report all suspicious occurrences or hazardous conditions.

To maintain the cleanliness and safety of work areas at all times.

To practice safe work habits at all times, to avoid injury to self and other, including the safe operation of all power-driven machinery.

To comply with company and departmental safety rules and regulations, including the proper handling of all relevant equipment and machinery.

To handle, store and label all hazardous substances according to state and federal regulations.

To attend all mandatory meetings, as directed.

To perform other tasks, including cross-training, as directed.