Banquet Server - Seasonal

The Crescent Hotels Group; Elko (AL); Sur place; USD 21 000 - 25 000; Plein temps

Résumé du poste

The Westin Hotel Huntsville is seeking a friendly banquet server to set up the banquet room and serve food and beverages to Crescent's high standards of quality. Responsibilities include attending roll call, greeting guests, serving courses, replenishing beverages, resetting the room after events, and complying with all state and corporate requirements.

Join a team at The Crescent Hotels Group that values reliability and guest service.

Responsabilités

• Set up banquet room as instructed to include linen, service ware and glassware.
• Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
• Greet guests and respond to requests in a friendly and courteous manner.
• Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet.
• Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
• Replenish beverages as necessary, and check with guests for overall satisfaction.
• Once banquet is complete, reset banquet room according to Supervisor’s specifications to ensure the readiness of the room for the following function.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job related duties as assigned.

Description du poste

Westin Hotel Huntsville
6800 Governors West NW
Huntsville, AL 35806, USA

Description

JOB OVERVIEW: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality.

ESSENTIAL JOB FUNCTIONS:

1. 1. Set up banquet room as instructed by Supervisor to include linen, service ware and glassware.
2. 2. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
3. 3. Greet guests and respond to requests in a friendly and courteous manner.
4. 4. Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.
5. 5. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
6. 6. Replenish beverages as necessary, and check with guests for overall satisfaction.
7. 7. Once banquet is complete, reset banquet room according to Supervisor’s specifications to ensure the readiness of the room for the following function.
8. 8. Comply with attendance rules and be available to work on a regular basis.
9. 9. Perform any other job related duties as assigned.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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