Banquet Server San Luis Hotel

San Luis Resort, Spa and Conference Center; Galveston (TX); Presencial; USD 3200 - 17.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Benefits plans

Paid time off

401K

Advancement opportunities

Diversity-friendly environment

Employee discounts on dining and hotel

Descripción de la vacante

San Luis Resort, Spa and Conference Center in Galveston, TX is seeking a Banquet Server to deliver and serve food and beverages to banquet guests with timely and friendly service.

The role requires flexible shifts, strong guest service skills, and prior food service experience, preferably in banquets. You will work as part of a team ensuring room setups and service standards meet expectations.

Formación

• Strong communication skills.
• Appropriate professional appearance and demeanor.
• Must be available for varied shifts including early mornings, late nights, and weekends.
• Understanding of basic room diagrams for station setups.
• Ability to read and comprehend simple instructions and memos.
• Ability to present information to customers and colleagues.
• 1 year prior food service experience required, preferably in Banquets.

Responsabilidades

• Assist and prepare in setup of the banquet area prior to guest arrival.
• Maintain timeline of events to ensure seamless service.
• Anticipate guests' service needs and respond accordingly.
• Follow all safety and sanitation policies when handling food and beverage.
• Follow all state and local laws for serving alcohol responsibly.
• Maintain cleanliness of stations, tables, and tools per guidelines.

Conocimientos

Strong communication

Professional appearance

Flexible shifts

Room diagrams basics

Reading comprehension

Guest interaction

Food service experience

Descripción del empleo

Overview

A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the continuing effort to deliver outstanding guest service.

Responsibilities

• Assist and prepare in set up of the banquet area prior to guest arrival to ensure room design is executed correctly
• Maintain timeline of events to ensure seamless service
• Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible
• Follow all safety and sanitation policies when handling food and beverage
• Follow all state and local laws for serving alcohol responsibly
• Maintain cleanliness and condition of stations, tables, and other tools, following all set-up guidelines

Qualifications

• Strong communication skills
• Appropriate professional appearance and demeanor
• Must be available for various shifts including early morning, late nights, double shifts, occasional triple shifts, occasional split shifts, weekends, holidays, and long hours
• Understanding of basic room diagrams for station setups and seating charts for guests
• Ability to read and comprehend simple instructions, short correspondence and memos
• Ability to effectively present information in one-on-one and small group environments to customers, clients, and or employees of organizations that we serve
• 1 year prior food service experience required, preferably in Banquets

What We Offer You

• Multiple benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements and hotels
• Community volunteer opportunities

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Posted Salary Range

USD $2.35 - USD $12.00 /Hr.

Tipped Position

This position does not earn tips