Banquet Server San Luis Hotel

Landry's; Galveston (TX); Presencial; USD 3200 - 17.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Multiple benefit plans

Paid Time Off

401K

Opportunities for advancement

Positive and respectful work culture

Descripción de la vacante

Landry's in Galveston, TX seeks a Banquet Server to deliver food and beverages at events with warmth and efficiency. You will help set up banquet spaces, manage event timelines, and attentively anticipate and meet guests' needs in a fast-paced environment.

Applicants should have 1 year of food service experience (banquets preferred), strong communication, and a professional appearance. Shifts include mornings, evenings, weekends and holidays; benefits are offered.

Formación

• Excellent communication skills required.
• Professional appearance and demeanor expected.
• Willingness to work varied shifts including mornings, nights, weekends and holidays.
• Ability to read simple instructions and memos.
• Able to present information clearly to guests and coworkers.
• Minimum 1 year of food service experience, preferably in banquets.

Responsabilidades

• Assist and prepare banquet areas before guest arrival to ensure correct room design.
• Maintain event timeline to ensure seamless service.
• Anticipate guests' needs and adapt service accordingly.
• Follow safety and sanitation policies for food/beverage handling.
• Adhere to state and local alcohol service laws.
• Keep stations and tools clean and in good condition.

Conocimientos

Strong communication

Professional appearance

Shift availability

Room diagrams & seating

Reading & comprehension

Customer interaction

Food service experience

Descripción del empleo

Overview

A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the continuing effort to deliver outstanding guest service.

Responsibilities

• Assist and prepare in set up of the banquet area prior to guest arrival to ensure room design is executed correctly
• Maintain timeline of events to ensure seamless service
• Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible
• Follow all safety and sanitation policies when handling food and beverage
• Follow all state and local laws for serving alcohol responsibly
• Maintain cleanliness and condition of stations, tables, and other tools, following all set-up guidelines

Qualifications

• Strong communication skills
• Appropriate professional appearance and demeanor
• Must be available for various shifts including early morning, late nights, double shifts, occasional triple shifts, occasional split shifts, weekends, holidays, and long hours
• Understanding of basic room diagrams for station setups and seating charts for guests
• Ability to read and comprehend simple instructions, short correspondence and memos
• Ability to effectively present information in one-on-one and small group environments to customers, clients, and or employees of organizations that we serve
• 1 year prior food service experience required, preferably in Banquets

What we offer you:

• Multiple benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements and hotels
• Community volunteer opportunities

Disclaimer

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job.

Posted Salary Range

USD $2.35 - USD $12.00 /Hr.

Tipped Position

This position does not earn tips