Banquet Server - Part Time, Tips Included

hilton garden inn; Sioux Falls (SD); On-site; USD 16,000 - 23,000; Part time

Benefits offered by this job

Paid Time Off

Perfect Attendance Bonus Plan

Referral Bonus Plan

Job summary

Hilton Garden Inn Sioux Falls Downtown is seeking part-time banquet service team members to deliver an exceptional guest experience during events. You will greet guests, assist with food and beverage service, and help maintain tables and stations throughout weddings and corporate meetings.

Hourly wage plus tips applies, with benefits such as PTO and bonus plans offered based on hours worked. The role requires energy, a customer-focused attitude, and the ability to work well both independently

Qualifications

• Ability to stand for up to 8 hours.
• Lift up to 50 lb.
• Detail oriented.
• Customer service experience helpful.
• Works well alone and with others.

Responsibilities

• Greet guests cheerfully and make food and drink suggestions.
• Prepare and clean tables, replenish condiments and utensils, assist with dishwashing and dining/kitchen cleanup.
• Anticipate guest needs and communicate dietary accommodations or requests clearly.
• Ensure timely delivery of courses according to the fixed menu sequence and presentation standards.
• Manage multiple tables or guest groups efficiently without compromising service.
• Handle service equipment safely (trays, carts, beverage stations).
• Adapt to pace and style of events from weddings to corporate meetings.
• Support the three core values: We Always Find a Way; Be Better Every Day; We Are Better Together.

Skills

Guest service

Food knowledge

Communication

Teamwork

Job description

Hilton Garden Inn Sioux Falls Downtown is seeking part-time banquet service team members to deliver an exceptional guest experience during events. You will greet guests, assist with food and beverage service, and help maintain tables and stations throughout weddings and corporate meetings.

Hourly wage plus tips applies, with benefits such as PTO and bonus plans offered based on hours worked. The role requires energy, a customer-focused attitude, and the ability to work well both independently