Banquet Server - Part-Time, Flexible Event Shifts

Lake Lawn Resort; Delavan (WI); On-site; USD 12,000 - 18,000; Part time

Job summary

Lake Lawn Resort in Delavan, Wisconsin, is seeking a friendly Banquet Server to help with weddings, conferences, and events. This part-time role offers a fast-paced environment and the chance to deliver exceptional service during memorable occasions.

You will set up functions, serve at banquets, and collaborate with the kitchen and event teams. The position requires flexibility to work days, evenings, and weekends as events occur, with a strong emphasis on guest satisfaction and teamwork.

Qualifications

• Must be at least 18 years of age.
• Previous banquet, restaurant, or hospitality experience preferred, but not required.
• Strong guest service and communication skills.
• Ability to work flexible hours based on event schedules.
• Team-oriented with a positive attitude.
• Ability to stay organized and efficient in a fast-paced environment.

Responsibilities

• Serve food and beverages to guests at banquets, weddings, and group events.
• Set up and reset tables according to event standards.
• Prepare and maintain buffet stations.
• Deliver meals to assigned tables and ensure accurate service.
• Clear dishes between courses and maintain a clean dining area.
• Perform side work including folding napkins, stocking utensils, and refilling condiments.
• Assist with event setup and breakdown as needed.
• Maintain cleanliness of function rooms and service areas.
• Respond to guest requests and communicate with banquet leadership.
• Support kitchen and event teams with loading/unloading equipment when needed.

Skills

Guest service

Communication

Team oriented

Organized

Job description

Lake Lawn Resort in Delavan, Wisconsin, is seeking a friendly Banquet Server to help with weddings, conferences, and events. This part-time role offers a fast-paced environment and the chance to deliver exceptional service during memorable occasions.

You will set up functions, serve at banquets, and collaborate with the kitchen and event teams. The position requires flexibility to work days, evenings, and weekends as events occur, with a strong emphasis on guest satisfaction and teamwork.