Banquet Server: Flexible Hours & Fast-Paced Service

Delavanchevy; Delavan (WI); Hybrid; USD 17,000 - 22,000; Part time

Job summary

Lake Lawn Resort in Delavan, WI seeks a part-time Banquet Server to support weddings, conferences, and special events. The role involves fast-paced service, setting up banquet spaces, and ensuring guest satisfaction across diverse events.

Ideal candidates have strong guest service skills, flexibility for event-based hours, and the ability to work well in a team. Training will cover food and beverage service standards, with opportunities to grow within the Banquets/Events department.

Qualifications

• Must be at least 18 years old.
• Experience in banquet, restaurant, or hospitality preferred.
• Strong guest service and communication skills.
• Ability to work flexible hours based on event schedules.
• Team-oriented with a positive attitude.
• Ability to stay organized and efficient in a fast-paced environment.

Responsibilities

• Serve food and beverages to guests at banquets, weddings, and group events.
• Set up and reset tables according to event standards.
• Prepare and maintain buffet stations.
• Deliver meals to assigned tables and ensure accurate service.
• Clear dishes between courses and maintain a clean dining area.
• Perform side work including folding napkins, stocking utensils, and refilling condiments.
• Assist with event setup and breakdown as needed.
• Maintain cleanliness of function rooms and service areas.
• Respond to guest requests and communicate with banquet leadership.
• Support kitchen and event teams with loading/unloading equipment when needed.

Skills

Guest service

Communication

Teamwork

Organization

Job description

Lake Lawn Resort in Delavan, WI seeks a part-time Banquet Server to support weddings, conferences, and special events. The role involves fast-paced service, setting up banquet spaces, and ensuring guest satisfaction across diverse events.

Ideal candidates have strong guest service skills, flexibility for event-based hours, and the ability to work well in a team. Training will cover food and beverage service standards, with opportunities to grow within the Banquets/Events department.