Banquet Server: Part-Time

Denver Museum of Nature & Science; Denver (CO); On-site; USD 25,000 - 33,000; Part time

Benefits offered by this job

Benefits eligible

Part-time episodic

Job summary

Denver Museum of Nature & Science is seeking a Banquet Server for a 3/4-time episodic, benefits-eligible role. You will join a team delivering exceptional guest experiences at museum events, with shifts that include evenings, weekends, and holidays.

The ideal candidate is service-oriented, reliable, and detail-focused, able to work in a fast-paced banquet environment and maintain professional guest relations throughout events.

Qualifications

• Exemplary customer service and professionalism.
• Ability to work in fast-paced events.
• Team-oriented and detail-focused.

Responsibilities

• Provides a friendly and professional atmosphere for guests.
• Attends to guests' needs and requests.
• Works with other servers to provide high-quality service.
• Follows museum standards and proper serving etiquette.
• Sets up room per event diagram and cleans up after events.

Skills

Customer service

Teamwork

Attention to detail

Job description

Join the Banquet team at the Denver Museum of Nature & Science! We are looking for a reliable, consistent, and service-oriented Banquet Server who takes pride in delivering exceptional guest experiences. This 3/4-time, benefits-eligible position is perfect for someone who values teamwork, dependability, and being part of a supportive team. If you're someone who shows up ready to make a difference, pays attention to the little details, and enjoys creating memorable experiences through hospitality, we'd love to hear from you! Be part of a unique environment where every event brings something new!

Job Class: Part Time, Episodic

Hiring Range: $21/hour

Work Schedule: Varies, and may include evenings, weekends, and holidays based on business and event needs. This is an episodic position and hours and schedules may fluctuate based on operational demands.

Essential Duties

• Provides a friendly and professional atmosphere for guests.
• Is attentive to guest’s needs and requests.
• Works in a team atmosphere with other servers to provide the highest quality service.
• Provides service that meets or exceeds museum standards.
• Performs proper serving etiquette.
• Adheres to all policies and procedures as set forth in Server Training Manual.
• Assists with set-up of room per diagram with appropriate, tables, chairs, tablecloths and table wares.
• At close of event, performs proper breakdown as assigned by the Banquet Captain with equipment returned to the appropriate and designated storage area.
• Other duties as assigned.

Minimum Qualifications

• Able to provide exemplary customer service by consistently demonstrating professionalism, courtesy, responsiveness, and a commitment to meeting customer needs.

Ideal Candidate Will Be/Have

• Self-motivated and driven to deliver exceptional service in fast-paced events
• Team-oriented and detail-focused who follows directions and executes events precisely