Part Time On Call Banquet Server - Marriott Colorado Springs

Pyramid Global Hospitality; Colorado Springs (CO); On-site; USD 20,457 - 29,136; Full time

Job summary

A leading hospitality company located in Colorado Springs is seeking a motivated Banquet Server. Responsibilities include setting up banquet rooms, serving food and beverages, and ensuring guest satisfaction. The ideal candidate has 2-4 years of food service experience, particularly in banquet service, and is knowledgeable about various beverages. Compensation is $18.00 per hour, with opportunities for personal and professional growth within a culture of care.

Qualifications

• 2-4 years of food service experience, preferably Banquet service.
• Experience in a 4-star or 5-star venue with synchronized service.
• Knowledge of wine, beer, cocktails, and spirits.

Responsibilities

• Set up and prepare banquet rooms for functions.
• Serve food and beverages to guests.
• Clean and organize banquet areas post-function.

Skills

Food service experience

Knowledge of beverages

Excellent communication

Ability to work under pressure

Job description

About Our Property

Colorado Springs Marriott, nestled near the Rocky Mountains and the vibrant downtown of Colorado’s second-largest city, offers an excellent opportunity to join a world-class team that values personal and professional growth. Our hotel is the perfect home base for outdoor enthusiasts exploring Pikes Peak and Cave of the Winds. When you’re ready to enjoy the great indoors, you’ll have easy access to the shops and art galleries in downtown Colorado Springs. Our property boasts pet‑friendly rooms and suites, a full‑service restaurant with a stylish outdoor patio, 15 flexible event spaces, a fitness center, and pools. Experience our Culture of Care and discover what a career at the Colorado Springs Marriott with Pyramid Global Hospitality can mean for you!

What You Will Have An Opportunity To Do

We are looking for a highly motivated Banquet Server to join our team! This individual will help set up and prepare banquet rooms for banquet functions, serve and bus tables, and clear and tear down banquet rooms at the end of the function.

Responsibilities

• Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks, and putting out table centerpieces.
• Service to include picking up food from back hall, carrying trays to function location, serving food, and clearing the food from the tables.
• Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming.
• Cleaning of back hall and organizing of storerooms.
• Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc.
• Assist as needed with event room setup according to meal period and table needs.
• Perform food & beverage preparation duties such as preparing condiments, brewing coffee and ensuring workstations are stocked.
• Serve food and beverages to guests; remove dishes, glasses, silverware or other items from tables/countertops and take them to the kitchen.
• Cleans and sanitizes tables and/or counters & seats after guests are finished.
• Explain how various menu items are prepared, cooking methods and ingredients.
• Takes into consideration any special request and dietary issues made by the guest.
• Provides general property information; offers warm and sincere welcome/farewell for all guests.
• Interact with staff in a professional manner, assisting other departments with necessary information.
• Ensures final quality check on food and beverage items prior to serving guests.
• Monitors assigned tables for customer satisfaction, quality and additional service.
• Address any guest issue promptly and with high concern.
• Provide assistance to other event and restaurant staff as needed.
• Maintain constant awareness of safety issues, e.g., broken glass, frayed electrical cords, leaks, broken locks and suspicious persons.

Qualifications

• 2-4 years of food service experience, preferably Banquet service.
• Experience in a 4-star or 5-star venue with synchronized service.
• Knowledge of wine, beer, cocktails, and spirits.
• Ability to work under pressure in a fast‑paced environment.
• Passion for creating an exceptional experience for all guests.
• Excellent communication skills.

Compensation

$18.00 per hour.

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.