Banquet Server | Catering Event Staff | Hospitality Team

The Juris Agency; Arvada (CO); On-site; USD 2,066,400 - 3,030,720; Part time

Benefits offered by this job

Flexible Schedule

Career Growth Opportunities

Hands on Training

PTO

Health Insurance

Shift Meals

Job summary

The Juris Agency is seeking Hospitality Heroes to join our team for on-site event support in the Denver area. You will set up and break down catered events, coordinate with culinary and staff, and ensure guests have a memorable experience.

We offer hands-on training, access to growth opportunities into FOH leadership, and a flexible schedule with shifts that include evenings and weekends. Start is planned for the second half of August through at least end of 2026.

Qualifications

• Experience in restaurants or off-site events is preferred but not required.
• Ability to lift 50 lbs+ and transport equipment safely.
• Organized and detail-oriented in fast-paced environments.
• Strong time management to meet tight event timelines.

Responsibilities

• Set up and strike catered events from start to finish, including tables, linens, centerpieces.
• Work closely with culinary and front-of-house teams onsite.
• Communicate clearly to ensure smooth service timing.
• Adjust quickly to weather, venue limitations, and timeline shifts.

Skills

Customer service

Teamwork

Communication

Stamina

Time management

Job description

Job Description

PLEASE NOTE: we are beginning to look for hires to our team to start in the second half of August and be with us at least through end of 2026, if not longer!

We're holding out for a Hero! Our service team (Hospitality Heroes) are dedicated to creating exceptional experiences with a smile. Trained exclusively in-house, you'll set tables, pass hors d’oeuvres, serve guests, clear dishes and glassware, and ensure a thorough cleanup at the end of each event. There's the additional opportunity after some tenure to be trained as one of our bartenders, who handle complete bar setup, chill beverages, craft delicious drinks, and ensure guests enjoy the event responsibly. If you have a positive attitude, an energetic personality, and the willingness to go above and beyond, you might be our newest hero! There are also opportunities for a quick growth trajectory into a FOH leadership role if interested and capable!

Benefits

• Flexible Schedule
• Career Growth Opportunities
• Hands on Training
• Paid Time Off (PTO)
• Health Insurance
• Shift Meals

Responsibilities

• Set up and strike catered events from start to finish, from tables and linens to place settings and floral centerpieces
• Work closely with culinary and front‑of‑house team members onsite
• Communicate clearly to ensure smooth service timing
• Adjust quickly to weather, venue limitations, timeline shifts, or last‑minute changes
• Maintain professionalism under pressure
• Ability to lift, transport, and set up equipment
• Comfortable working long hours on event days
• Flexible schedule including evenings and weekends

Requirements

• Experience working either in restaurants or off‑site events preferred but not required
• Comfortable setting up and breaking down temporary dining spaces
• Ability to transport, lift, and move equipment safely (50 lbs+)
• Organized and detail‑oriented in fast‑paced environments
• Strong time management and ability to work within strict event timelines
• Ability to work effectively as part of a team onsite
• Professional demeanor when interacting at client‑facing events
• Ability to stand for extended periods (8–12+ hours on event days)
• Comfortable working evenings and weekends
• Reliable method of transportation to get to events across the Denver metro and Front Range