Banquet Server: Three Quarter-Time

Denver Museum of Nature & Science; Denver (CO); On-site; USD 18,000 - 29,000; Part time

Job summary

The Denver Museum of Nature & Science invites you to join our Banquet team as a Three Quarter Time Banquet Server. You will help craft memorable experiences at events, delivering friendly, professional service to guests and collaborating with a team in a fast-paced setting.

This 3/4-time, benefits-eligible role requires flexibility for evenings, weekends and holidays. The ideal candidate is dependable, detail-oriented, and committed to museum standards and exemplary guest care.

Qualifications

• Exemplary customer service by professionalism, courtesy, and responsiveness.
• Team-oriented and detail-focused, able to follow directions and execute events precisely.

Responsibilities

• Provides a friendly and professional atmosphere for guests.
• Attentive to guest needs and requests.
• Works in a team to deliver high-quality service.
• Delivers service that meets museum standards.
• Practices proper serving etiquette.
• Adheres to policies in Server Training Manual.
• Assists with room setup and event breakdown per Captain instructions.

Skills

Customer service

Job description

Join the Banquet team at the Denver Museum of Nature & Science! We are looking for a reliable, consistent, and service-oriented Banquet Server who takes pride in delivering exceptional guest experiences. This 3/4-time, benefits-eligible position is perfect for someone who values teamwork, dependability, and being part of a supportive team. If you're someone who shows up ready to make a difference, pays attention to the little details, and enjoys creating memorable experiences through hospitality, we'd love to hear from you! Be part of a unique environment where every event brings something new!

Job Class: Three Quarter Time

Hiring Range: $21/hour

Work Schedule: Varies, and may include evenings, weekends, and holidays based on business and event needs.

Essential Duties

• Provides a friendly and professional atmosphere for guests.
• Is attentive to guest’s needs and requests.
• Works in a team atmosphere with other servers to provide the highest quality service.
• Provides service that meets or exceeds museum standards.
• Performs proper serving etiquette.
• Adheres to all policies and procedures as set forth in Server Training Manual.
• Assists with set-up of room per diagram with appropriate, tables, chairs, tablecloths and table wares.
• At close of event, performs proper breakdown as assigned by the Banquet Captain with equipment returned to the appropriate and designated storage area.
• Other duties as assigned.

Minimum Qualifications

• Able to provide exemplary customer service by consistently demonstrating professionalism, courtesy, responsiveness, and a commitment to meeting customer needs.

Ideal Candidate Will Be/Have

• Self-motivated and driven to deliver exceptional service in fast-paced events
• Team-oriented and detail-focused who follows directions and executes events precisely