Banquet Server - On Call

Valley Forge Casino Resort; King of Prussia (Montgomery County); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player is seeking on-call Banquet Servers to enhance their dynamic Banquet team. This role is perfect for those who thrive in fast-paced environments and have a keen attention to detail. As a Banquet Server, you will ensure exceptional guest service at catered events, setting up and maintaining banquet functions while providing professional service. The position offers competitive pay, including average gratuities of $19-20 per hour on top of the base pay. If you are passionate about hospitality and enjoy creating memorable experiences for guests, this opportunity is ideal for you.

Qualifications

• Good customer service skills and effective communication abilities.
• High school diploma or equivalent preferred.

Responsibilities

• Set up banquet meal functions as per the banquet function sheet.
• Provide prompt and courteous service during banquet functions.

Skills

Customer Service Skills

Effective Communication

Attention to Detail

Education

High School Diploma or Equivalent

Job description

Valley Forge Casino & Resort is looking for on-Call Banquet Servers to join our growing Banquet team. The right candidate will thrive in a fast-paced environment and has great attention to detail. The average gratuities yield an additional 19-20 per hour on top of your base pay.

Summary:
To ensure quality guest service to all guests at catered hotel and convention center functions.

Job Duties:

• Sets up banquet meal functions as described by the banquet function sheet.
• Provides prompt, professional, and courteous service during banquet meal functions.
• Performs tableside buffet food service as required and maintains a clean and orderly workstation.
• Cleans tables of all glasses, silver, china, etc. during and after banquet functions.
• Completes all assigned side work throughout scheduled shifts.
• Greets and continually monitors guests to ensure quality guest satisfaction.
• Informs supervisor of guest comments/complaints.
• Assists in the set-up and break-down of functions when business demands are high.

Qualifications:

• High school diploma or equivalent preferred.
• Good customer service skills; ability to communicate effectively with others; understand and comply with all Company and departmental rules and regulations.