Banquet Server (On-Call)

CoralTree Hospitality Group; Indio (CA); On-site; USD 19,000 - 27,000; Full time

Job summary

CoralTree Hospitality Group is seeking a Banquet Server to deliver and serve food and beverages in a friendly, courteous, timely manner, ensuring guest satisfaction. The role requires a polished presentation, strong guest service skills, and the ability to work during weekends, evenings, and holidays.

The position offers hourly compensation of $16.90, with opportunities to participate in events and maintain high standards of service.

Qualifications

• Excellent communication and listening skills.
• Ability to work under pressure.
• Excellent organizational and prioritization skills with attention to detail.
• Mature, pleasant, courteous, cooperative and an enthusiastic team player.
• Flexible working hours, including weekends, evenings and holidays.
• Basic knowledge of food and beverage preparations, service standards and etiquette.
• Wine knowledge is a plus.

Responsibilities

• Set banquet tables to meet function specifications.
• Carry trays up to 50 lbs and serve food/beverages to banquet guests.
• Quietly remove china, glassware and silverware at meal end.
• Set/display food and beverages on buffet tables for service.
• Move large tables and maintain a clean, organized service area.
• Attend mandatory meetings and perform side work.
• Comply with liquor regulations pertaining to service.

Skills

Communication skills

Customer service

Team player

Attention to detail

Food & beverage knowledge

Wine knowledge

Mobility (30 lbs)

English language

Job description

Overview

Position Summary:

The Banquet Server is responsible for delivering and serving food and/or beverage items in a friendly, courteous and timely manner resulting in guest satisfaction.

Salary: $16.90/hr.

Responsibilities

Duties and Responsibilities:

• A warm personality, attentive, and presentable.
• Committed to delivering high levels of customer service.
• Responds courteously and efficiently to queries and problems from guests, and all staff.
• Set banquet tables to meet the function specifications.
• Carry trays up to 50 lbs. Serving food, beverage and condiments/accompaniments to banquet and function clientele in a friendly and courteous manner to ensure guest satisfaction.
• Quietly removes china, glassware and silverware from tables at the end of the meal period.
• Set/display food and beverages on buffet tables for delivery to function guests requiring buffet service.
• Requires pushing large wheeled tables to and from the function room area. Serves guests and clears tables. Delivers dirty china, silver and glassware to kitchen stewards’ area

Supportive functions:

• Attend mandatory meetings.
• Perform all assigned side work such as replenishing condiments and restocking side stands.
• Abide by all state, federal and corporate liquor regulations pertaining to serving alcoholic beverages.
• Perform general cleaning tasks to adhere to health and safety standards.
• Keep work area clean and organized.
• Complete other duties as assigned by supervisor.

Qualifications

Prerequisites:

• Excellent communication and listening skills.
• Ability to work under pressure.
• Excellent organizational and prioritization skills, attention to detail, and problem-solving skills.
• Must be mature, pleasant, courteous, cooperative and an enthusiastic team player who displays good human relations’ skills.
• Must be flexible in working hours, including weekends, evenings and holidays.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Knowledge of the appropriate table settings, service ware and menu items. Some wine knowledge.
• Ability to read, speak and write the English language in order to communicate with guests.
• Ability to remember, recite and promote the variety of menu items.
• Ability to transport up to 30 lbs. on a continuous basis.
• Ability to operate beverage and toast equipment.

#miramonte