Banquet Server On Call

Doubletree by Hilton Colorado Springs; Colorado Springs (CO); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic events team at an established hospitality leader, where your role as a banquet server will be pivotal in delivering exceptional service during special events. This position requires a courteous and attentive individual who thrives in a team-oriented environment and is dedicated to meeting guests' needs. As a banquet server, you will engage with guests, serve delicious meals and drinks, and ensure a memorable experience for all attendees. If you have a passion for customer service and enjoy working in a fast-paced setting, this opportunity is perfect for you. Apply now and be part of creating unforgettable moments for our guests!

Qualifications

• Experience in food service or hospitality preferred.
• Strong focus on guest satisfaction and customer service.

Responsibilities

• Provide outstanding service for guests during events.
• Follow food safety guidelines and clear plates as needed.
• Serve meals and drinks, ensuring guest satisfaction.

Skills

Customer Service

Communication Skills

Interpersonal Skills

Time Management

Organizational Skills

Education

High School Diploma or GED

Job description

Our busy events team is seeking a banquet server ready to go above and beyond to provide excellent customer service to our special event guests. We need someone courteous and attentive to welcome guests, serve meals and drinks, clear plates and utensils, and meet any special orders or needs that our guests may have. You will be working closely with other servers, banquet captains, and kitchen staff so we need a server with a team-first attitude. Our ideal candidate has worked in a customer service role in food service or the hospitality industry. If this describes you, apply now!

Responsibilities:

1. Ensure that you meet the needs and provide outstanding service for our guests for the entirety of any event.
2. Follow all food and safety guidelines as well as ensure that the entire team is adhering to the same food handling standards.
3. Clear plates, replace silverware, and be mindful of needs guests have.
4. Serve appetizers, main course meals, desserts, and other items, such as drinks, to banquet guests.
5. Assist with serving drinks by carrying coffee pots and water pitchers throughout the room, refilling guests' cups and glasses as needed.

Qualifications:

1. Display superior communication and interpersonal skills interacting with guests and coworkers.
2. We prefer some experience working in the food service industry.
3. Must have excellent time management and organizational skills.
4. Educational requirements include a high school diploma or equivalent GED certification.
5. Must have a strong focus on putting the guest first with exceptional customer service experience.

Compensation:

$17 - $20 hourly