Banquet Server

Sage Restaurant Group; Colorado; On-site; USD 30,000 - 40,000; Full time

Job summary

Ein innovatives Unternehmen sucht nach engagierten Teammitgliedern, die eine Leidenschaft für den Kundenservice und die Gastronomie haben. In dieser Rolle sind Sie für die Bereitstellung eines erstklassigen Lebensmittelservices verantwortlich, was die Einrichtung und den Abbau von Veranstaltungen umfasst. Sie werden Teil eines dynamischen Teams, das sich für die Schaffung unvergesslicher Erlebnisse einsetzt und gleichzeitig in einer unterstützenden und kreativen Umgebung arbeitet. Wenn Sie eine positive Einstellung mitbringen und bereit sind, in einem schnelllebigen Umfeld zu arbeiten, ist dies die perfekte Gelegenheit für Sie.

Benefits

Mitarbeiter-Referral-Programm

Kostenloses monatliches RTD EcoPass

Kostenloses Parken vor Ort

Rabatte auf Möbel und Elektronik

Ermäßigte Hotelpreise

Bezahlte Freizeit für Urlaub und Krankheit

Qualifications

• Mindestens 3 Monate Erfahrung in einer ähnlichen Position.
• Grundkenntnisse in Kundenservice und Lebensmittelservice erforderlich.

Responsibilities

• Bereitstellung von promptem und höflichem Lebensmittelservice für Kunden.
• Einrichten, Servieren und Abbau von Veranstaltungen sicher und effizient.

Skills

Kundenservice-Prinzipien

Lebensmittelservice-Funktionen

Restaurant/Küchenbetrieb

Education

High School Diploma oder gleichwertig

Job description

Job Close Date: June 8, 2025 or until filled

Welcome to the Springhill Suites Denver Downtown, a bold and inspiring hotel where contemporary design mingles effortlessly with world-class service. Enjoy an energized downtown location, spacious suites, dynamic meeting and event spaces, and a visionary approach to business. We offer a unique urban hotel experience and collaborate with Metro State University's Hospitality Learning Center, providing opportunities for employee mentorship and community engagement.

At Sage, we cultivate a culture of belonging. Our team members serve with creativity and passion, delivering unforgettable experiences and setting new standards in hospitality.

EMPLOYEE PERKS! Why join the Springhill Suites and Degree Family?

• Employee Referral Program - $200 to $1000 based on position!
• Free Monthly RTD EcoPass
• Free Onsite Parking!
• Sage Savings Spot Deals on furniture, electronics, cell phone plans, flowers, restaurants, and more!
• Discounted hotel rates at all Marriott/Starwood & Sage-managed Hotels & Restaurants
• Paid time off for vacation, sick days, and holidays (full-time employees)
• A fun work environment that encourages individuality, recognition, growth, and development

Job Overview

Under general supervision, provides prompt and courteous food service to customers. Responsible for setting up, serving, and breaking down assigned functions safely and efficiently.

Responsibilities

• Read BEO and complete set-up accordingly
• Set tables correctly and uniformly in assigned areas
• Maintain a neat and clean station while serving guests, following policies and procedures
• Use proper in-room clearing and aisle tray breakdown for buffet or other special food service tables and equipment
• Assist Lead Banquet Server with setup and breakdown of buffet or special food service tables and equipment
• Greet and serve guests following established guidelines
• Follow all guest check and money-handling procedures for a-la-carte and beverage orders
• Complete assigned sidework
• Remain attentive to customers throughout the dining experience, adhering to or exceeding service standards
• Work flexible shifts including mornings, afternoons, evenings, weekends, and holidays
• Travel locally for outside catering functions as needed

Qualifications

Education/Formal Training

High school diploma or equivalent

Experience

Minimum of 3 months in a similar position

Knowledge/Skills

• Basic knowledge of customer service principles, food service functions, and restaurant/kitchen operations

Physical Demands

Must be able to lift 20-40 lbs. (trays, dish racks, etc.), push carts weighing 50-100 lbs., and perform physical tasks such as bending, kneeling, standing, climbing stairs, and maneuvering in narrow spaces. Ability to read, follow instructions, communicate effectively, and handle multiple tasks in noisy environments is essential. Prolonged standing and walking are required throughout the shift, with exposure to freezer temperatures (-10°F) at times.