Banquet Server - On-call

Hyatt Hotels; Austin (TX); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player invites you to join their dynamic Food and Beverage team as an On-call Banquets Server. This role offers a unique opportunity to contribute to memorable events while ensuring exceptional service. You will be responsible for food and drink service, setting up banquet spaces, and maintaining a clean environment. With a focus on teamwork and communication, this position is perfect for those who thrive in a fast-paced setting. Enjoy generous benefits, including paid time off, wellness reimbursements, and access to resort facilities. Join a company recognized as one of the best places to work and make a difference in guests' experiences.

Benefits

Paid time off

Tuition reimbursement

Discounted hotel nights

Medical, dental, and vision insurance

401K with company match

Complimentary daily meals

Access to resort facilities

Qualifications

• Must have open availability and be able to work flexible schedules.
• Previous banquets experience preferred but not required.

Responsibilities

• Responsible for food and drink service at hotel banquet functions.
• Ensure function space is visually appealing and presents menu offerings.

Skills

Clear communication skills

Teamwork

Ability to lift moderate weight

Flexibility in schedule

Education

Food Handlers Certification

TABC Certification

Job description

Join us for this incredible opportunity to be part of our Food and Beverage team as an On-call Banquets Server at Miraval Austin located in Austin, Texas. Not only will you be part of a rock-star team, but you will also get to be part of a company that earned a spot on Fortune’s 100 Best Companies to Work For in 2024!

The Banquet Server is responsible for food and drink service at hotel banquet functions. This person helps ensure the function space is visually appealing and presents the menu offerings for the event. Responsibilities include linen and table setting, food station design, and beverage service. Additional duties include general banquet preparation, room refreshes, and maintaining a sanitary environment.

Minimum Requirements:

1. Must have open availability and be able to work a flexible schedule, including weekends and holidays
2. Clear communication skills required
3. Ability to stand for long periods of time
4. Ability to lift, pull, and push a moderate weight (about 25 pounds)
5. Must work well in a team setting
6. Previous banquets experience preferred but not required
7. Food Handlers Certification and TABC Certification required or must be obtained within the first 30 days of employment

Benefits:

• iAm Days to spend a paid 8 hours experiencing Miraval, twice per year*
• Up to $1000 in Wellbeing or Tuition Reimbursement for personal and professional growth*
• Discounted and Complimentary Hyatt Hotel nights*
• Medical, Prescription, Dental, and Vision Insurance on 30th day of employment*
• 401K with company match*
• Generous Paid Time Off program*
• Paid Family Bonding Time and Adoption Assistance*
• Complimentary daily colleague meals
• Employee Stock Purchase Plan*
• Access to resort facilities including spa services, programs, hiking trails, and fitness center

*Exact benefit package is contingent on employment status.