Banquet Chef - Creative Events, Flexible Schedule

Marcus Hotels & Resorts; Pittsburgh (Allegheny County); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Room discounts

Meal & spa discounts

Theatre coupons

Career growth opportunities

Paid time off

Flexible scheduling

Medical, dental, and vision insurance

401k with company match

Employee assistance program

Job summary

Kimpton Hotel Monaco Pittsburgh, part of Marcus Hotels & Resorts, invites you to join a team that celebrates individuality and fosters growth. As Banquet Chef, you’ll craft exceptional dishes, lead a collaborative kitchen, and contribute to seamless catering events in a boutique hotel setting.

We value teamwork, cleanliness, and adherence to high standards, with benefits including room and dining discounts, career growth, and comprehensive insurance offerings.

Qualifications

• 2+ years relative experience in a kitchen of similar size.
• Flexible schedule, able to work evenings, weekends and holidays.
• Ability to help beyond this job description and wear multiple hats, as we all do at Kimpton!

Responsibilities

• Provide our guests excellent food quality in an attractive environment and with professional service.
• Work closely with the Catering and Banquets teams to ensure smooth execution of functions from start to finish.
• Maintain a high level of cleanliness and organization in kitchen facilities, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Prevent waste and contamination of foods by exhibiting proper sanitation practices and ensuring compliance with policy and health regulations.
• Know and comply consistently with our standard portion size, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Attend weekly BEO and Resume meetings.
• Order and inventory foods for catered events.
• Meet all quality standards set by our executive chef

Job description

Kimpton Hotel Monaco Pittsburgh, part of Marcus Hotels & Resorts, invites you to join a team that celebrates individuality and fosters growth. As Banquet Chef, you’ll craft exceptional dishes, lead a collaborative kitchen, and contribute to seamless catering events in a boutique hotel setting.

We value teamwork, cleanliness, and adherence to high standards, with benefits including room and dining discounts, career growth, and comprehensive insurance offerings.